Broadcasters--The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov How do you safely handle those turkey, ham and beef leftovers? (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)

The USDA is only hours away from releasing its last weekly Crop Progress Report for the 2023 growing season. The report will resume next spring. (Gary Crawford and USDA meteorologist, Brad Rippey)

What are some cons and scams consumers should watch out for as they shop or provide charity this holiday season? (Rod Bain and Amy Nofzinger of the American Association of Retired Persons)

Amy Nofzinger of the American Association of Retired Persons (AARP) shares details of a scam found on social media sites that could separate consumers from their money.

Friday's USDA report on ag. prices shows farmers continuing to see very strong prices. (Gary Crawford)

U.S. cotton growers may make a big cut in acreage this spring. (Gary Crawford and USDA Chief Economist Seth Meyer)

2023 could see a most unusual situation for the U.S. meat industry. (Gary Crawford and USDA Chief Economist Seth Meyer)

USDA Chief Economist Seth Meyer, with a quick summary of expected meat production trends in 2023.

USDA Chief Economist Seth Meyer, saying that despite much higher retail prices for meat products. consumer demand in 2022 has been very strong all year.

It was expected to be a quiet year in the Pacific Basin, but the Eastern Pacific recorded an above normal hurricane season in 2022. (Rod Bain and USDA meteorologist, Brad Rippey)