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Is the U.S. beef cattle herd headed for a contraction, or is expansion the likely scenario? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Shayle Shagam, USDA livestock analyst.
The Agriculture Secretary explains the need to streamline our nation's regulatory process regarding ag biotechnology approvals. Rod Bain reports. PARTICIPANTS: Rod Bain and Secretary Tom Vilsack
Even if you follow all the rules for grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers) ****Broadcasters: The USDA's...
Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline, outlining several ways you can get food safety questions answered live by real experts. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask...
We'll have a much better idea of this year's potential corn and soybean production very soon when USDA releases a key report. (Gary Crawford. Lance Honig with USDA's National Agricultural Statistics Service. Seth Meyer, USDA Chief Economist) Broadcasters: USDA will release the Acreage Report...