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What are some of the priorities for USDA's new Farm Service Agency Administrator? Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho and Zach Ducheneaux, Farm Service Agency Administrator
A University of Maryland Medical Center pediatrician says parents need to keep small children away from treadmills. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dr. Richard Lichenstein, University of Maryland Medical Center Professor of Pediatrics.
Can tornadoes cause a building to explode? Are there any places in the U.S. totally safe from tornadoes? Gary Crawford has the answers in this report. PARTICIPANTS: Gary Crawford and USDA meteorologist, Brad Rippey.
Why do we color eggs and then hide them? Why do bunnies do home delivery of eggs and other foods? Gary Crawford has this report. PARTICIPANTS: Gary Crawford. USDA history expert, Anne Effland. Comedian, Jim Gaffigan.
Pollinators can live in and around your lawn or a golf course, so what are some best management practices to use when applying pesticides. Rod Bain reports. PARTICIPANTS: Rod Bain and Terri Billeisen of North Carolina State University Extension
How did USDA help to keep an important annual U.S.-Irish tradition alive? Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho. President Joe Biden. Irish PM Michael Martin. Osama El-Lissy, Deputy APHIS Administrator for Plant Protection and Quarantine. Irish Ambassador Daniel Mulhall. Film clip...
How did your yard plants handle this weird late winter weather? Were they damaged? There are ways to check. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dennis Patton, Kansas State University Extension Horticulturist.
Those Easter eggs may be fun to decorate and wonderful to look at, but think twice before you eat those eggs. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE...
If you are planning on having ham for your holiday meal, here are some things you should know. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463)...