Lance Honig, Chief of the Crops Branch of USDA's National Agricultural Statistics Service, saying that he sees the American Farm Bureau Federation's report on NASS reports as an opportunity to cooperate and improve USDA reports.

Education efforts on lamb and how to prepare it have been on the rise as more consumers are buying this meat at retail. (Rod Bain and Megan Wortman of the American Lamb Board)

Megan Wortman of the American Lamb Board discusses tips to help first time buyers and cooks of lamb prepare this meat product at home.

USDA brings ground-based knowledge to its partnership with NASA. In this week's Agriculture USA, Stephanie Ho looks at how both agencies are bringing essential skills to the table that complement each other. PARTICIPANTS: Stephanie Ho. ARS Administrator Chavonda Jacobs-Young. Mike Cosh, ARS research...

USDA researchers have been applying their expertise to help the nation learn more about Covid-19. (Stephanie Ho and ARS Administrator Chavonda Jacobs-Young)

A recently signed agreement between USDA and NASA underscores a partnership that provides useful information to help American farmers. Stephanie Ho has the story. PARTICIPANTS: Stephanie Ho. ARS Administrator Chavonda Jacobs-Young. Mike Cosh, ARS research hydrologist. Mark Brusberg, USDA chief...

How has USDA's Agricultural Research Service contributed to the nation's research on Covid-19? (Stephanie Ho and ARS Administrator Chavonda Jacobs-Young)

A Farm Bill pilot program is creating collaboration in efforts to eradicate and control devastating feral swine populations. Rod Bain reports. PARTICIPANTS: Rod Bain and Acting Deputy Secretary for Farm Production and Conservation Kevin Norton

While a storm is expected to bring needed precipitation to California and the Southwest, it could also result in other issues for the region. (Rod Bain and USDA meteorologist Brad Rippey)

By this time next year all foods with more than 5% GMO ingredients will have to be labeled as such. Will it help or confuse us? Gary Crawford reports. PARTICIPANTS: Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response...