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Get Outdoors and Enjoy the Age-Old Tradition of Ghost Stories by the Campfire

June 16, 2016 Robert H. Westover, US Forest Service

Shadows start falling fast while you scurry to gather the last scraps of dead wood before it’s too dark – and too scary – to leave the relative security of the campsite on your favorite National Forest or Grassland. But, once the fire is safely lit, everyone gathers around to start roasting...

Forestry

It all Began with a Football: How the Super Bowl Shaped the Chicken Industry

February 03, 2016 Michael Sheats, Director of the AMS Agricultural Analytics Division

On January 15, 1967, the Green Bay Packers faced off against the Kansas City Chiefs in the very first Super Bowl. On that day, few of the estimated 51 million fans gathered around their television sets realized the profound impact the Super Bowl would have on chicken consumption in the United States...

Food and Nutrition

Counting All Farmers - Capturing the Many Faces of Agriculture in the 2017 Census

January 19, 2016 Linda J. Young, Chief Mathematical Statistician and Research and Development Division Director, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The 2017 Census of Agriculture is still two years away but, at the National Agricultural Statistics Service (NASS), we work...

Research and Science

The Right Acres in the Right Place at the Right Time - Coastal Headwaters Forest

September 14, 2015 Ciji Taylor, Natural Resources Conservation Service

The Conservation Fund helps conserve and restore our American landscape, including wild areas, popular parks, working forests and more. A partner in conservation, The Conservation Fund received a $5 million grant from the Regional Conservation Partnership Program (RCPP) for the Coastal Headwaters...

Conservation

How Trees Help Fight Climate Change - All Over the World

February 27, 2015 Robert Hudson Westover, U.S. Forest Service Office of Communication

The first in a series of blogs honoring the United Nation’s 2015 International Day of Forests Did you know that carbon dioxide, or CO2, is one of the main contributors to the greenhouse gases that are causing climate change? And, did you know that one averaged-size tree - say a 30-footer - can store...

Forestry

Allergy Sufferers May Soon be Able to Find a Peanut and Eat it Too

August 26, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Researchers at North Carolina A&T University (NC A&T) are on the verge of leveling the playing field for millions who suffer...

Research and Science

Developing National Dietary Guidance for the Birth to 24 Months Age Group

May 06, 2014 Colette I. Rihane, Director, Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion

Good nutrition is vital to optimal infant and toddler growth, development, and health. The importance of this age group has been emphasized by First Lady Michelle Obama, who said that “If our kids get into the habit of getting up and playing, if their palates warm up to veggies at an early age, and...

Food and Nutrition

New Naturalist Program Aims to Bring Southern Illinois Kids Outdoors

January 31, 2014 Amanda Patrick, Shawnee National Forest, U.S. Forest Service

With declining budgets in the public school system, there has been a steady decrease in school fieldtrips in recent years. This plight further widens the disconnect between children and nature. To help bridge the gap between the schoolroom and the natural world, the Shawnee National Forest will...

Forestry

U.S. Forest Service to Mark 50th Anniversary of Wilderness Act

January 16, 2014 Tiffany Holloway, Office of Communication, U.S. Forest Service

Editor’s Note: Throughout the year, we will highlight Forest Service wilderness areas in celebration of the 50 th anniversary of the signing of the Wilderness Act of 1964. It’s pretty amazing that you can be in the busy college town of Carbondale, Ill., one minute, then roughly an hour’s ride away...

Forestry

Secretary's Column: All Americans Benefit from Local and Regional Markets

November 15, 2013 Agriculture Secretary Tom Vilsack

One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture. From local farmers markets to regional food hubs, these new opportunities benefit a wide range of...

Food and Nutrition Farming

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