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USDA Rural Development in Puerto Rico Kicks-off A Campaign to Raise Funds for Charities

November 26, 2010 Miguel A. Ramírez, Public Affairs Coordinator, USDA Puerto Rico

Earlier this month, José Otero-García, USDA Rural Development State Director for Puerto Rico held a kick-off campaign activity in the Puerto Rico State Office. The Combined Federal Campaign (CFC) is the only authorized solicitation of Federal employees in their workplaces on behalf of approved...

Rural

How 4-H Rocks for Missouri Youth of All Abilities

February 07, 2017 Scott Elliott, National Institute of Food and Agriculture

4-H is about more than barnyard animals, it’s about emerging sciences, like rocketry and geographic information systems. 4-H is also about leadership, citizenship, and many other things, but one quality truly stands out: 4-H is about inclusion. In Missouri, 4-H clubs take an inclusive approach to...

Initiatives Research and Science

Keeping Animals Connected All Over the World

October 03, 2016 Cody Sullivan, U.S. Forest Service Research and Development Program

The landscape modeling expertise Samuel Cushman provides as a research ecologist at the U.S. Forest Service’s Rocky Mountain Research Station is in demand worldwide as human-caused disturbances impact animal distribution, connectivity and survival. Whether it’s clouded leopards in Borneo, lions in...

Conservation Forestry

Farmers Markets and SNAP - A Win-Win for All

August 07, 2015 Michele Huitric, Public Affairs Specialist, Food and Nutrition Service, Western Region

Farmers markets create the ultimate win-win-win scenario. They provide consumers access to locally grown fruits, vegetables, and other foods, while also giving farmers the opportunity to develop a personal relationship with their customers. Just ask executive director Jerry Lami who manages the West...

Food and Nutrition

USDA Goes All in for Produce Safety Outreach

May 29, 2015 Lorenzo A. Tribbett, AMS Fruit and Vegetable Program Specialty Crops Inspection Division Director

For the produce industry, the summer and fall of 2015 is more than a chance to share a new season of crops with customers. It’s when several of the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) laws will become final. FSMA will make significant changes to the country’s food...

Health and Safety

With USDA Support, Aging Utah Dams to be Revitalized

May 05, 2015 Kirk Hanlin, Assistant Chief, Natural Resources Conservation Service

In the 1950s and 60s USDA’s Natural Resource Conservation Service (NRCS), working with state, local governments and partners, designed and built many dams across the United States for flood and sediment control and water storage. Many of these dams are coming to the end of their design life. In...

Conservation

USDA is Acting on Climate and We Have a Plan

October 31, 2014 William Hohenstein, Director, USDA Climate Change Program Office

We know that there are climate change risks and vulnerabilities facing agriculture that have significant implications not just for farmers, ranchers, and forest landowners, but for all Americans and the world. That’s why we are working on measures to reduce greenhouse gas emissions and prepare for...

Let's Move Outside All Summer Long

June 11, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service, and Donna Johnson-Bailey, Center for Nutrition Policy and Promotion

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Food and Nutrition Forestry Initiatives

Trees Give Roads a Breath of Fresh Air

May 13, 2014 Walita Kay Williams, Pacific Southwest Research Station, U.S. Forest Service

It’s Clean Air Month, and roadside trees are cleaning the air and helping us feel better. If you live in an area where there’s a lot of people and traffic, air quality may have crossed your mind at one point or another—and rightly so. In recent years, the health of people living, working or going to...

Conservation Forestry

Acting Local, Growing Global for Good Food

March 27, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub. And as a hub, it has a long history of supporting innovation and opportunity. From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation. From the early trading of...

Food and Nutrition Farming Trade

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