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Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

March 29, 2016 Anjali Budhiraja, Mountain Plains Regional Public Affairs Specialist and Jalil Isa, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Food insecurity, and the social factors associated with it, can have a profound impact...

Food and Nutrition

Wood-to-Energy Recovery Act Funds Bring Jobs, Energy Savings to Maine

July 27, 2011 R. "Fitz" Fitzhenry, U.S. Forest Service, Northeastern Area State and Private Forestry

In August 2009, a total of $11.4 million in U.S. Forest Service Recovery Act funds were made available to the State of Maine for grants to help rural, economically depressed counties support the conversion of heating systems to wood/dual-fuel heating systems for an estimated 15 public buildings.

Initiatives Energy Forestry

Secretary Vilsack Meets Farmers, Tours Biofuel Facility and Discusses Recovery Act Business Support During Pennsylvania Visit

May 12, 2010 Thomas P. Williams, Rural Development State Director

Friday, a beautiful spring day in Pennsylvania, it was my pleasure to welcome Secretary Vilsack and his wife Christy to Pennsylvania for a tour and rural discussion. We started the day at Middletown Biofuels for a facility tour along with Congressman Tim Holden and other local and state officials...

Initiatives Rural

“Through My Eyes”-A Missouri Community Gets a New Hospital With USDA and Recovery Act Funding Support

September 16, 2010 Janie Dunning, Missouri State Director, USDA Rural Development

I am winding through rural roads in extreme northwest Missouri, away from any large city, in the middle of the country, basically out in the middle of nowhere as some would say, and I am thinking about the investment Rural Development is making; thinking about the amount of money we have provided to...

Initiatives Rural

Teach Your Growing 'Superhero' to Defeat Bacteria, Use Their Powers to be Food Safe at Any Age

August 14, 2013 CiCi Williamson, USDA Food Safety Inspection Service

“Aw, Mom, I’ll be fine,” says a teen off to college for the first time when cautioned about handling food safely. An elementary school student tells his dad not to mention putting the cold pack in his lunchbox. “Don’t bug me in front of my friends,” says the gradeschooler who feels embarrassed....

Health and Safety

Foreign Delegations Tour US Forest Service's State-of-Art Interagency Fire Center in Boise

October 24, 2011 Ellita Willis, Public Affairs Specialist, Forest Service

The Forest Service has managed wildfires for more than 100 years and is considered the best wildland fire organization in the world. As leaders, we are continually striving to gain a better understanding of fire behavior with cutting edge research and technology. Sharing our expertise through...

Forestry Trade

Hawaii Middle School Student Funds 4-H Livestock Project with FSA Youth Loan

April 02, 2018 Cassie Bable, Farm Service Agency Public Affairs Specialist

Hokuao Arce, a 12-year-old student at Molokai Middle School in Molokai, Hawaii, is naturally following in his family’s footsteps and embracing his agricultural background.

Farming

Fire and Bud Sprouts: New Study Looks at How Fire Affects Plants on our National Grasslands

November 15, 2017 Veronica Hinke, U.S. Forest Service Office of Communication

Life on our national grasslands, some of the most distinct and treasured ecosystems in the world, depends on regrowth from buds, rather than seeds. Those endless expanses of grass exist because of plant buds, and at this time of year grasses have finished forming buds beneath the earth’s surface...

Forestry

USDA Helps Plant a Seed for a Healthier Next Generation of Inner City Students

March 25, 2015 Chris Groskreutz, Natural Resources Conservation Service, Georgia

As teams of agriculturalists across America celebrated National Agricultural Day on March 18, a group of volunteers and professionals arrived at Miller Grove Middle School in Lithonia, Georgia. They were there to give a hands-on outdoor lesson on how to build, plant and maintain a school garden to a...

Conservation Food and Nutrition Farming

Fermentation Fest - Innovation and Creativity in Rural Wisconsin

October 02, 2014 Stan Gruszynski, Wisconsin State Director, USDA Rural Development

As we enter the autumn season, the harvest is on most Wisconsinites' minds. I'm particularly excited to be participating in an upcoming gathering in Reedsburg where the Wormfarm Institute’s annual Fermentation Fest will be taking place from October 4 th through the 13 th. In addition to workshops on...

Food and Nutrition Farming Rural

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