Blog del USDA

Hallie Robinson farms a small piece of land with an enormous amount of energy and excitement. She and her husband, William Robinson, farm three acres of vegetables and raise ducks, geese, goats and cows in Lee County, S.C. They moved to the farm in 1979, and much of her farm knowledge comes from her...

Two million seedlings will grow up one day to become the forests of our future. The vision for all of those trees is part of the mission of the Charles E. Bessey Nursery, part of the Nebraska National Forests and Grasslands, and the oldest federal seedling nursery in the nation. Working with the...

For some people with physical limitations, being able to participate in hunting season is a distant memory. But thanks to the Angelina and Sabine national forests employees and retired agency volunteers in East Texas, a group of local hunters have an opportunity to create new memories each December...

Sometimes there is more to global trade than meets the eye. While consumers and economies may benefit from expanding market opportunities and a seemingly endless array of readily available goods, harmful pests could be lurking as people and products are transported between countries. An...

What do Tristan Reader of Tohono O’odham Community Action (TOCA), Amy Bacigalupo of the Land Stewardship Project in Minnesota, Haile Johnston of Common Market in Philadelphia and Michael Todd’s environmental studies class at Ames High School in Ames, IA have in common? They’re all building...

The U.S. Forest Service actively recruits eligible veterans for multiple occupations. Currently, veterans make up over 12 percent of the Forest Service workforce. The agency values the experience, commitment and work ethic that veterans bring to the job, as well as their significant skills and...

They’re known far and wide as The Fighting Quakers. The irony isn’t lost on the fiercely proud students and alumni of Ohio’s historic Wilmington College. Founded in 1870 by the Religious Society of Friends, Wilmington College is the “warp and woof” of rural Clinton County; its largest employer since...

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People's Garden Initiative is bringing it back. We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be...

In an age where shopping malls and retail establishments dominate many urban, suburban, and rural neighborhoods, most people’s knowledge about fibers comes from their clothing tags. However, Maine Fiberarts is working hard to change this.

There’s a lot that a farmer can grow in northeast Arkansas. Most producers choose rice and cotton. Some plant soybeans, corn and sorghum; row crops, mostly, according to Charles Glover, manager, Ritter Agribusiness. Glover works with landowners, their tenants and producers who farm 40,000 acres...