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Mostrando: 1241 - 1250 de 1442 Resultados

Forest Crews in Mississippi Implement Aggressive Restoration Strategy for Beetle Epidemic

December 21, 2017 Susan Blake, Office of Communication, USDA Forest Service

Forest restoration crews in Mississippi are directing a full-frontal assault at eliminating the southern pine beetle, an insect the size of a grain of rice, that are threatening to destroy tens of thousands of acres of pine stands on four U.S. Forest Service ranger districts and nearby private...

Forestry

Insects, Scientists, and a Bear…Oh My!

December 19, 2017 Rhonda Santos, APHIS Public Information Officer

I’ve never been much into insects. But there are a handful of insects that give me the same wonder and amazement I imagine those who study insects feel.

Animals

Getting a School Garden Blooming

December 28, 2016 LaShonda Walker, Public Affairs Specialist, Food and Nutrition Service Southwest Region

School gardens are gaining popularity across the country. In Texas, nearly 3,000 schools participate in farm to school activities. Some of these schools work with Texas A&M AgriLife Extension’s Learn, Grow, Eat, and Go program. Jeff Raska, a school garden specialist with the AgriLife Extension...

Food and Nutrition

Getting a New Perspective on the Great Lakes' Water Quality

October 07, 2016 Cody Sullivan, U.S. Forest Service Research and Development Program

The Great Lakes cover over 95,000 square miles and contain trillions of gallons of water. These vestiges of the last Ice Age define immense. But their greatness makes water quality monitoring difficult. In 2010, Titus Seilheimer, a US Forest Service research ecologist at the time, led a project...

Forestry

It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming

USDA Northern Forests Climate Hub Form Partnership with Natural Resources Canada

May 05, 2016 Chris Swanston and Danielle Shannon, Northern Forests Climate Hub

All this month we will be taking a look at what a changing climate means to Agriculture. The ten regional USDA Climate Hubs were established to synthesize and translate climate science and research into easily understood products and tools that land managers can use to make climate-informed...

Earth Team Volunteers and People's Garden Benefit a Nevada Community

April 06, 2016 Dorlene Butler, Natural Resources Conservation Service

“This partnership couldn’t have worked out any better,” said Academy of Arts, Careers and Technology (AACT) Agriculture Teacher Michelle Burrows. As part of a senior project to put their agricultural and leadership skills into practice, Earth Team volunteers Samantha (Sam) Antipa and Monique...

Conservation Initiatives

Cooking Up a Healthy, Delicious School Breakfast: Idaho's Chef Designed School Breakfast

March 07, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

For 50 years, the School Breakfast Program has provided children of all economic backgrounds a well-balanced meal consistent with the latest nutrition science to set them up for a healthy day of growing and learning. And once again, USDA is celebrating School Breakfast Week (March 7-11) to raise...

Food and Nutrition

Innovation in the Tropics Helps Farmers Conserve Resources and Improve Soil Health

February 17, 2016 Jolene Lau, Natural Resources Conservation Service, Hawaii

Farmers in the Tropics needed a better tool to estimate the nitrogen contribution from cover crops to reduce their commercial fertilizer rates. Cover crops, which may appear as weeds to the untrained eye, are healthy plants that enhance soil health and minimize erosion. Covering the soil helps...

Conservation

Strength in Our Numbers—Even Small Ones Thanking Farmers, Ranchers, and Veterans

November 25, 2015 Larry Mitchell, Administrator, Grain Inspection, Packers and Stockyards Administration

There’s always something to give thanks for at harvest time, but our gratitude shouldn’t be limited to this page of the calendar. Farmers, ranchers, and veterans come to mind as leaves become memories and daylight diminishes. This small portion of our population ensures that what we sometimes take...

Conservation

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