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Cultural Relevance in SNAP-Ed: Let’s Get “Real”

November 01, 2022 Kimberly Burgess, Public Affairs Director, Southwest Region Food and Nutrition Service, Teresa Jackson, Tribal Partnership and Outcomes Partner and Stephany Parker, Program Planning and Evaluation Partner, Oklahoma Tribal Engagement Partners team

Oklahoma Tribal Engagement Partners, or OKTEP, collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As...

Equity Food and Nutrition Nutrition Security

USDA’s 2019 Agricultural Forum: Recap and Takeaways

March 19, 2019 Mirvat Sewadeh, Agricultural Outlook Forum Manager and Communications Director, USDA Office of the Chief Economist

On February 22-23, agriculture stakeholders gathered at USDA’s annual Agricultural Outlook Forum to discuss current and emerging issues affecting U.S. agricultural production and international trade.

Biotechnology Trade

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

A New Industrial Revolution for Plastics

September 19, 2018 Kate Lewis, USDA BioPreferred Program

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.

Biotechnology

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