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USDA Then and Now: Part IV

February 27, 2014 Rebecca Frank, USDA Office of Communications

Thanks for tuning in this month to our installments of USDA Then and Now photo series on the amazing innovations that have helped rural America grow and respond to a constantly evolving agricultural landscape. Here you can see Part I, Part II, and Part III. In our fourth and final Then and Now, we...

Conservation Initiatives Food and Nutrition Research and Science Technology

Organic 101: Ensuring Organic Integrity through Inspections

February 26, 2014 Miles McEvoy, Deputy Administrator of the National Organic Program

This is the fifteenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. USDA certified organic products are produced and sold around the world, many originating from over 17,700 organic operations right here in the United States. The USDA organic...

Food and Nutrition

MyPlate Celebrates the 4th Anniversary of Let's Move

February 24, 2014 Jackie Haven, Acting Executive Director, USDA Center for Nutrition Policy and Promotion

Four years ago, the First Lady launched Let’s Move!, to help Americans create a healthier future. To celebrate, First Lady Michelle Obama is asking individuals, families and communities to Show Us How You Move! Use the hashtag #LetsMove to share the steps you’re taking to live healthier. From...

Food and Nutrition Initiatives

Secretary's Column: Census of Agriculture Results Tell Story of Unlimited Potential in Rural America

February 21, 2014 Agriculture Secretary Tom Vilsack

This week, USDA released preliminary data from the 2012 Census of Agriculture that provides a snapshot of a rural America that remains stable in the face of difficult economic times. While the data do not paint a perfect picture, they do tell a story of the unlimited potential and growing...

USDA Results Conservation Food and Nutrition Trade

High Tunnel Initiative Brings Local Foods to Detroit

February 20, 2014 Elanor Starmer, Senior Advisor for Local and Regional Food

On a cold winter day last week, U.S. Senator Debbie Stabenow of Michigan and Garry Lee, Michigan State Conservationist from the Natural Resources Conservation Service (NRCS), visited Detroit's Eastern Market. They were joined by Malik Yakini, Executive Director of the Detroit Black Community Food...

Conservation Food and Nutrition Farming

Ag Outlook Forum to Offer Sessions on Food Prices and Farm Income

February 19, 2014 Mark Jekanowski, Market and Trade Economics Division, Economic Research Service

Here’s what the Economic Research Service (ERS) has in store for the Agricultural Outlook Forum. We have arranged two afternoon sessions on Thursday, February 20. One will discuss farm income and the other the outlook for food prices. The food price session, moderated by Michael McConnell of Informa...

Conservation Food and Nutrition

It All Starts with a Seed

February 18, 2014 Fawad Shah, Director of the AMS Seed Regulatory and Testing Division

Believe it or not, food doesn’t come from the refrigerator or even the kitchen. It doesn’t even come from the grocery store or the farmer. All food—whether meat, grain, vegetable or fruit—owes its existence to seeds. Seeds are the backbone of human existence, providing us with the fundamental...

Food and Nutrition Trade

Secretary's Column: New Farm Bill is an Investment in Rural America

February 14, 2014 Agriculture Secretary Tom Vilsack

The 2014 Farm Bill, passed by Congress and signed last week by President Obama, strengthens the farm safety net and ensures vital nutrition assistance for hardworking children and families during tough times. It closes loopholes and achieves much-needed reform, saving billions of taxpayer dollars...

USDA Results Conservation Food and Nutrition Health and Safety Forestry

USDA Innovation Improves Rice Grading

February 12, 2014 David B. Funk, Ph.D., USDA-GIPSA’s Chief Scientist

With a little help from USDA, consumer-grade photo scanners could revolutionize rice grading. Consumers much prefer whole kernels of milled rice over broken pieces. Whole kernels offer more consistent cooking qualities and are in many cases considered more visually appealing. As a result, the price...

Food and Nutrition Research and Science

Happy Valentine's Day from MyPlate!

February 12, 2014 Melissa Ciampo, Center for Nutrition Policy and Promotion

This Valentine’s Day, give something for the heart. Sharing a heart healthy gift is a great way to let the people in your life know you care. Instead of offering an over-sized piece of cake or a box of sweets, give something that takes care of the heart. For Your Spouse or Partner: Make a healthy...

Food and Nutrition

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