Blog del USDA

When Jim and Nancy Faulkner bought their small farm in Boxborough, Mass. in 2009, the place was a mess. Buildings were falling down, the soil was poor and the land was covered with invasive plants. Nonetheless, they wanted to turn it into a sustainable farm. Help came from two very different...

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve. There are currently more than 200 food banks in the country...

Many consumers want to “buy local” and support their local economy with their purchases. When local food marketing opportunities exist for rural producers, they cause ripple effects throughout the rural economy. The 2012 Census of Agriculture results indicate that nearly 150,000 farmers and ranchers...

The next time you eat a cheese sandwich, drink a glass of cold milk, have an ice cream cone or a cup of yogurt on a walk through the park, thank the dairy farmers who made it all possible. Now is a great time to do that because June is Dairy Month. The dairy industry is an important economic engine...

USDA’s purchase programs were created to support our nation’s farmers through the purchase of domestic products and to increase Americans’ access to nutritious food. Many businesses who sell to USDA find that the programs also create other opportunities for growth. Companies like Wawona Frozen Foods...

Summer is fast approaching but packing up the kids to head outside could be daunting, especially for those whose experience with outdoor activities is limited. But don’t worry. With a little help and some simple planning, the whole crew will want to unplug and find activities that will invigorate...

Thanks to the Healthy, Hunger-Free Kids Act of 2010, students across America are being served meals with more fruits, vegetables, whole-grains, lean protein and low-fat dairy. Parents can send their kids to school knowing that the healthy habits they teach at home are being reinforced at school...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Have you ever heard of the Healthy Eating Index? The Healthy Eating Index (HEI) measures the quality of Americans' food...

Cross-posted from the White House Office of Faith-based and Neighborhood Partnerships blog: With summer’s arrival, officials at the White House and the U.S. Department of Agriculture (USDA) are preparing for the Summer Food Service Program (SFSP). This program ensures that low-income children...

Red, white, and blue balloons soared high above the bounty of fresh fruits and vegetables from local farmers and vendors at the opening of the 19 th season of the USDA Farmers Market. With echoes of the Star Spangled Banner played by the “President’s Own” Marine Band, we celebrated the service of...