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Discovering U.S. Agriculture Products Abroad

July 21, 2014 Agriculture Deputy Secretary Krysta Harden

U.S. agricultural exports are a bright spot in our economy - the past five years represent the strongest in history for agricultural trade. We export everything from soybeans and dairy to specialty products and fresh produce, all adding up to revenue and jobs back home in the United States. On a...

Food and Nutrition Trade

On the Road to Success for Local and Regional Food

July 21, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Rivers, roads and rails—the shortest distance between two points is not always a straight line. Finding the best path forward can be difficult as city traffic gets worse each year, frustrating commuters and thwarting deliveries. Also in the transportation mix are farmers traveling the same roads...

Food and Nutrition Farming

Bringing the USDA Foods Mission to SNA-ANC 2014!

July 18, 2014 Dave Tuckwiller, AMS Commodity Procurement Program Director

I love it when business travel doesn’t feel so much like a commitment as it does an adventure. That’s the feeling I had this year (and every year) as I packed my bag and headed to the School Nutrition Association’s Annual National Convention (SNA-ANC) in Boston, MA. I was eager and anticipated a...

Food and Nutrition

The Power of Partnerships

July 16, 2014 Dr. Janey Thornton, Deputy Under Secretary of USDA Food, Nutrition and Consumer Services

In today’s post, Amy Myrdal Miller describes an array of activities being implemented by the Culinary Institute of America (CIA), as part of their broad commitment to child nutrition. I have had the opportunity to participate in some of the CIA’s school nutrition events over the past few years and...

Food and Nutrition

Bringing the Promise of Healthy School Meals to More Children This Fall

July 15, 2014 Agriculture Secretary Tom Vilsack and Education Secretary Arne Duncan

Cross-posted from the Huffington Post: The Healthy, Hunger-Free Kids Act of 2010 enabled the U.S Department of Agriculture to make historic changes to the meals served in our nation's schools. Breakfasts, lunches, and snacks sold during the school day are now more nutritious than ever, with less fat...

Food and Nutrition

South Carolina Farmer Honors Great-Grandfather's Conservation Ethic

July 14, 2014 Amy Overstreet, Natural Resources Conservation Service, South Carolina

Hallie Robinson farms a small piece of land with an enormous amount of energy and excitement. She and her husband, William Robinson, farm three acres of vegetables and raise ducks, geese, goats and cows in Lee County, S.C. They moved to the farm in 1979, and much of her farm knowledge comes from her...

Conservation Food and Nutrition Farming

On the Road to the School Nutrition Association Conference

July 11, 2014 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Next week, I, along with dozens of staff from the U.S. Department of Agriculture will have the pleasure of joining thousands of school nutrition professionals, members of the public health community, and food industry representatives in Boston at the 68 th Annual National Conference of the School...

Food and Nutrition

Secretary's Column: USDA, Partners Help Fill the Summer Meal Gap

July 11, 2014 Agriculture Secretary Tom Vilsack

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Food and Nutrition

On the Front Lines for Our Children

July 11, 2014 Agriculture Secretary Tom Vilsack

Cross-posted from the American Cancer Society Cancer Action Network blog: When you think about organizations engaged in the War on Cancer, the United States Department of Agriculture (USDA) may not be the first that comes to mind. Yet, we are on the front lines of the battle to reduce obesity, a...

Food and Nutrition

Delivering Along the Food Value Chain

July 10, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that...

Food and Nutrition Farming

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