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Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

iCook Makes Healthy Living Fun for Kids

April 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems. Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the...

Food and Nutrition

Online Nutrition Resources at Your Fingertips

March 31, 2015 Rosalie Bliss, Agricultural Research Service

Even if you’re not among the 68 percent of U.S. adults who are overweight or obese, many consumers are striving to get a leg up on their nutritional health. Some of the simplest government facts can inspire consumers to better nutrition. U.S. nutrition experts issue “leading indicators” on the...

Food and Nutrition

Celebrate National Nutrition Month with MyPlate at School!

March 30, 2015 Sasha Bard, MS, RD, Nutritionist, USDA Center for Nutrition Policy and Promotion

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources for encouraging a healthy lifestyle in the classroom. Learn about healthy eating at home , work , and throughout the community here...

Food and Nutrition

USDA Team Nutrition Grants Promote Healthier Meals for Our Nation's Schoolchildren

March 27, 2015 Amanda Heitkamp, Public Affairs Specialist, Food and Nutrition Service

Schools are successfully serving more nutritious meals to America's students, and healthier meals mean healthier kids. USDA is constantly working to do everything we can to support school nutrition professionals as they work to provide kids the nutrition they need to learn and develop into healthy...

Food and Nutrition

Taking a Bite out of the Local Apple in the Windy City

March 26, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

March is National Nutrition Month, and local food plays an important role in providing Americans with fresh, healthy fuel for their bodies. From farmers to financiers to schools and hospitals, there is a lot of passion for sharing good food by supporting strong local and regional food systems. I...

Food and Nutrition Farming

USDA Helps Plant a Seed for a Healthier Next Generation of Inner City Students

March 25, 2015 Chris Groskreutz, Natural Resources Conservation Service, Georgia

As teams of agriculturalists across America celebrated National Agricultural Day on March 18, a group of volunteers and professionals arrived at Miller Grove Middle School in Lithonia, Georgia. They were there to give a hands-on outdoor lesson on how to build, plant and maintain a school garden to a...

Conservation Food and Nutrition Farming

Keep School Lunches Healthy

March 24, 2015 Tom Vilsack, Secretary of Agriculture; Arne Duncan, Secretary of Education and Sylvia Burwell, Secretary of Health and Human Services

Every parent has dreams for their child. We want them to grow up strong and healthy. We tell them to dream big and work hard so that they can be anything they want to be. We want them to take the world by storm. As parents, we lay the foundation for our children's future success, but we know that we...

Food and Nutrition

Celebrate National Nutrition Month in your Community!

March 23, 2015 Tricia L. Psota, PhD, RDN, Nutritionist, USDA Center for Nutrition Policy and Promotion

In honor of National Nutrition Month® , MyPlate is sharing resources to help you bite into a healthy lifestyle everywhere you go! This blog highlights resources for encouraging a healthy lifestyle within your community. Learn about healthy eating at home and at work here. There are many ways to...

Food and Nutrition

Promoting Skills and Training for Low-Income Workers

March 23, 2015 Cecilia Muñoz, Assistant to the President and Director of the Domestic Policy Council and Jeff Zients, Director of the National Economic Council and Assistant to the President for Economic Policy

Cross-posted from the White House Council of Economic Advisers blog: Last year, the President directed Vice President Biden to lead a review of federal job training programs in order to identify and implement steps to make these programs more “job-driven” and responsive to the needs of employers...

USDA Results Food and Nutrition

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