Blog del USDA

As registered dietitian nutritionists, we love to see MyPlate in action! MyPlate was created as a familiar mealtime symbol that helps people learn about choosing a variety of healthy foods within all the food groups. It is a foundation which can be built upon to reach any audience where they are and...

Many children look forward to gathering pumpkins in the fall. For some Native American children, another well-loved tradition is gathering maple syrup in early spring. USDA’s National Institute of Food and Nutrition (NIFA) provides grants to support a unique camp where reservation youth can...

Are you in the market for data covering locally and regionally produced agricultural products? You are not alone. Consumer demand for local and regional food products continues to soar, with retail sales at an estimated $6.1 billion in 2012. Thanks to support from the 2014 Farm Bill, USDA Market...

Spring is upon us and many local farmers markets are opening with displays of brilliant and vibrant colors. The fresh air has more people talking about and buying local foods. In fact, data from the USDA Economic Research Service suggests that farmers across the country sold an estimated $6.1...

April 22 marks the 45 th celebration of Earth Day, with its theme of “It’s our turn to lead.” The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) is a leader in its support of cutting-edge sustainable and organic agricultural research. The USDA estimated that 31...

This blog was cross-posted on the Chicago Council’s Global Food for Thought blog . Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods. The...

We love hearing success stories from our MyPlate On Campus Ambassadors ! Over 3,450 students, representing all 50 states, have signed on to take part in the MyPlate On Campus initiative, USDA’s effort to promote healthy eating on college campuses nationwide through peer-to-peer education. Read below...

Calling all budding chefs! Do you like to cook and make healthy food for your friends and family? If so, you might be able to show off your skills and creativity to the First Lady of the United States and your peers from across the country. Learn more about how you can represent your state at the...

Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs. Through nutrition education...

You may not see the natural connection between peanut farmers and New York City. However, I recently had the chance to see both worlds collide during a National Peanut Board meeting in the big apple. In addition to the normal items of business, the board also planned some unique peanut-inspired...