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USDA Secretary Perdue, Acting Deputy Under Secretary Lipps Celebrate National School Lunch Week, Join Kids for School Meals

October 19, 2018 Tony Craddock, Jr., Public Affairs Specialist, USDA Food and Nutrition Service

Earlier this week, USDA Secretary Sonny Perdue and Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services Brandon Lipps joined students in New Jersey, Virginia and the District of Columbia for wholesome school lunches in celebration of National School Lunch Week, as proclaimed by...

Food and Nutrition

Market Match Means More Money, Healthful Food on the Table

October 16, 2018 Scott Elliott, National Institute of Food and Agriculture

(Note: Oct. 16 is World Food Day, when 150 countries around the world show their support of the United Nations’ Food and Agriculture Organization’s mission to raise awareness and help to end world hunger. The following article features one USDA-supported program that helps bring healthful food to...

Food and Nutrition Research and Science

School Lunch: Lots 2 Love

October 15, 2018 Alicia White, MS, RD, Child Nutrition Programs, Food and Nutrition Service

While many students were busy enjoying summer vacation, our nation’s hardworking school nutrition professionals were also staying busy, dedicating their time to training and meal planning for the upcoming school year. During National School Lunch Week (October 15-19), USDA recognizes the tireless...

Food and Nutrition

Five Ways to Turn Canned Pears into Sweet and Delicious Meals

September 24, 2018 David Herring, MS, Nutritionist, Center for Nutrition Policy and Promotion, USDA’s Food and Nutrition Service

Growing up in central New Jersey, I loved to eat the fresh fruit from the two pear trees my family grew in our backyard. I found it special that we had the chance to grow these healthy treats at home. Though I didn’t know it at the time, pears grow commercially in almost all 50 U.S. states, and are...

Food and Nutrition

AMS Service Solutions Help Farmers and Handlers Make All the Right Moves

August 15, 2018 Harry J. Fisher, Specialty Crops Inspection Division, AMS

It takes a village to get those red ripe watermelon or sweet ears of corn to the neighborhood grocery store at the right time for consumers. Producers must decide when to plant and pick crops, package produce, find buyers and select the right shipper to transport products to market. Hundreds of...

Food and Nutrition

Reflections on My First Trip to the School Nutrition Association Conference

August 08, 2018 Brandon Lipps, Acting Deputy Under Secretary, USDA’s Food, Nutrition, and Consumer Services

My mother has a jar in her kitchen with the phrase, “Cooking is love made visible.” I can say for a fact that her food spreads a lot of love, and I think the same could be said about school food service professionals.

Food and Nutrition

Get Kids Excited About Healthy Habits This Summer with Nutrition.gov

August 02, 2018 the Nutrition.gov Staff, National Agricultural Library

Summer is a great time for kids to get outside and be physically active. But for those days that are spent indoors, Nutrition.gov’s Children section has solutions to keep children busy and encourage healthy lifestyle habits.

Food and Nutrition Research and Science

Our Resilient Communities: My Experience as a Wallace-Carver Fellow

August 01, 2018 Priyanka K. Naithani, USDA

The face of poverty has often been associated with the starving child in the slums of New Delhi, India or streets of Port-au-Prince, Haiti. While this is the reality for many children across the developing world, rural and urban poverty is often overlooked in developed countries, such as the United...

Food and Nutrition Initiatives

Always in Season: Frozen Broccoli 5-Ways

July 16, 2018 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA Food and Nutrition Service and Kelsey Felter, University of Maryland Dietetic Intern

Summer is in full swing with warm, long days to enjoy with friends and family. The season offers a perfect time to stock your freezer with vegetables to have on-hand. Frozen vegetables are simple to store and an easy way to make half your plate fruits and vegetables year round. One popular freezer...

Food and Nutrition

FNS Provides Tools to Support Safe Summer Meals

June 11, 2018 Tina Hanes, RD RN, Senior Food Safety Specialist, Food and Nutrition Service (FNS)

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs...

Food and Nutrition Health and Safety

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