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Every Day is a Holiday at the New Mexico State Fair

September 24, 2010 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It was nice to once again experience the sounds, smells, and activity at the New Mexico State Fair – where “every day is a holiday.” Accompanied by some of my USDA staff, rode on the 4-H float in the NM State Fair Parade. Along the three mile parade route down Central Ave, we greeted spectators and...

Food and Nutrition Rural

Milk Price Volatility Solutions Discussed During Third DIAC Meeting

September 24, 2010 Tanya Brown, Farm Service Agency

Unless policies are changed, the volatility and price fluctuations seen by the dairy industry within the past two years will become more severe, according to a panel of dairy policy experts who presented their research findings yesterday during the USDA Dairy Industry Advisory Committee meeting.

Food and Nutrition

USDA Celebrates National Hispanic Heritage Month

September 24, 2010 Maritza Huerta, USDA Forest Service Sustainable Operations

WASHINGTON, DC – On September 16 th, the U.S. Department of Agriculture kicked off Hispanic Heritage Month by hosting an event at headquarters and inviting top ranking Hispanic Leaders. The theme for the 2010 National Hispanic Heritage Month is “Heritage, Diversity, Integrity, and Honor: The Renewed...

Food and Nutrition

West Virginia Farms Feeding Families

September 23, 2010 Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs

I recently took a drive out to Martinsburg, West Virginia to visit Orr’s Farm Market . The Orr’s market, like dozens in the area, stock fresh fruits and vegetables just harvested from the nearby fields and fertile orchards. In fact, more than 95 percent of Orr’s produce is grown just feet from where...

Food and Nutrition

USDA Promotes Breastfeeding

September 23, 2010 Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs

I recently had the pleasure to spend a little time with some expecting and nursing mothers in Martinsburg, West Virginia. It was the first meeting of a newly formed community breastfeeding support group planned to coincide with World Breastfeeding Week. My friend Mitch Greenbaum, Director of...

Food and Nutrition

Know Your Sooner, Know Your Food

September 23, 2010 Crystal Young, Public Affairs Specialist, NRCS

Larry Wright leaned to his right and said, “I just realized that when I was up there introducing the conference, I forgot to tell everyone who I was.”Larry is the Oklahoma area coordinator for the Great Plains Resource Conservation and Development’s (RC&D) and worked tirelessly for five months...

Conservation Food and Nutrition Farming

USDA Joins Maryland in Celebrating Farmer’s Markets

September 23, 2010 Under Secretary for Food, Nutrition, and Consumer Services Kevin Concannon

I recently visited the Park Heights Community Farmers’ Market in Baltimore, Maryland. At USDA we’re enthusiastic about farmers markets because they help fulfill two of our primary missions – promoting good nutrition and supporting United States agriculture, especially family farmers. Farmers’...

Food and Nutrition Farming

Faith and Food Equal Fun and Nutritious Eating in Oregon

September 21, 2010 USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Know Your Farmer Know Your Food blog. The Ecumenical Ministries of Oregon (EMO) is a statewide association of Christian denominations, congregations, ecumenical organizations and interfaith partners. Their comprehensive efforts around food started in 1994 with a mission to...

Food and Nutrition Farming

Ag Rewards Exceed Paycheck for a Tennessee Farm Family

September 21, 2010 The Tennessee Farm Service Agency state office staff

The Mayberry farming operation in Hurricane Mills, Tenn., consists of nearly 1,200 acres of soybean and corn row crops, along with more than 200 beef cattle and hay. Eric, Ethan and Eddy Mayberry exemplify farming through their dedication, passion and three generations of family farming tradition...

Food and Nutrition Farming

Celebrating Five Years of Pottawatomie County, Oklahoma, Farmer’s Market

September 21, 2010 Jo Ellen Collin, Southwest Regional Assistant WIC Director

In the hustle and bustle of working for the WIC program in the Southwest Region, I travel quite often, attending meetings and ensuring logistics much like many of my fellow federal and state co-workers. Recently I had the privilege to attend the Pottawatomie County Farmers Market five-year...

Food and Nutrition Farming

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