Skip to main content
Skip to main content

Blog del USDA


Mostrando: 1881 - 1890 de 2119 Resultados
Filtros Aplicados

USDA Consults with Latino Faith Leaders on Ways to Address Hunger

October 14, 2010 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

In early October, USDA’s Center for Faith-Based and Neighborhood Partnerships was honored to host a dozen Latino faith leaders to our “Tuve Hambre y Me Diste de Comer” (“For I was Hungry and You Fed Me”) consultation on improving Latino outreach. USDA studies show that 1 out of 4 Hispanic households...

Food and Nutrition

Deputy Secretary Presents HealthierUS School Challenge Gold of Distinction Award to the Academy of Global Citizenship

October 13, 2010 Kimberly Phillips, Food and Nutrition Service Midwest Region Public Affairs Specialist

An organic breakfast featuring vanilla spiced whole oats, scrambled vegetable tofu, organic milk and local pears, followed by morning yoga in the classroom, a student-led garden tour and a visit to the chicken coop… what a wonderful way to spend a Tuesday morning! That day, I had the pleasure of...

Food and Nutrition Initiatives

National School Lunch Week: Reasons to Celebrate

October 12, 2010 Audrey Rowe, USDA Food and Nutrition Service Deputy Administrator for Special Nutrition Programs

National School Lunch Week is underway this week. It’s an annual event, of course, but this year I think we have a lot to celebrate because more and more people are coming to understand how important it is to provide America’s school children with a healthy nutrition environment at school. In fact...

Food and Nutrition

USDA Recognizes West Virginia School for Earning Gold in HealthierUS School Challenge

October 12, 2010 Jim Harmon, Regional Director, Special Nutrition Programs, MARO

I recently had the pleasure accompanying Deputy Administrator for Special Nutrition Audrey Rowe and Yvette Jackson, Mid-Atlantic Regional Administrator on a visit to Duval Elementary-Middle School in Lincoln County, West Virginia. Known for wide open spaces and a laid back lifestyle, Lincoln County...

Food and Nutrition

All Hands on Deck!

October 12, 2010 Audrey Rowe, Deputy Administrator for Special Nutrition Programs USDA’s Food and Nutrition Service

It was all hands on deck at the 3 rd Annual Faith, Families & Schools Conference held in Cromwell, Connecticut. I was extremely pleased to see many of my state colleagues working together in such an important effort. I participated as the keynote speaker and was introduced by George A. Coleman...

Food and Nutrition

Unique Partnership between Second Harvest Heartland & Vikings Helps Feed Hungry Kids

October 08, 2010 Alan Shannon, USDA Food & Nutrition Service

On October 4, fellow USDA Food and Nutrition Service staffer Julie Mikkelson and I attended the Minnesota Vikings annual Taste of the NFL bash at Minneapolis’ Mall of America. This enormously popular charity event funds feeding efforts operated by Second Harvest Heartland, the Upper Midwest’s...

Food and Nutrition

Football Players Encourage Students to Fuel Up to Play 60

October 08, 2010 Terri Romine-Ortega, USDA Food and Nutrition Service Southwest Region

“Fuel, fuel; Up, Up” and “Let’s Play 60!” were the cheers of the day at Dealey Montessori Vanguard and International Academy in Dallas on September 21. School cheerleaders and Rowdy, the Dallas Cowboys mascot, led the school-wide pep rally to kick off the school’s Fuel Up to Play 60 program.

Food and Nutrition

NIFA Honors Outstanding Grantees with Partnership Awards

October 08, 2010 Jennifer Martin, National Institute of Food and Agriculture

Every time we close out a fiscal year and report on the outcomes our grants have supported, I am always astounded by the vast scope of work accomplished by the thousands of grantees who have received awards from the National Institute of Food and Agriculture (NIFA). During our annual awards ceremony...

Food and Nutrition

Worm Power Gets Its Power from USDA

October 07, 2010 Roger Beachy, Director, National Institute of Food and Agriculture

Earthworms can generate tons of nutrient rich droppings, or “casts,” per acre each year on agricultural lands and gardens. And they’re such industrious little diggers that they can literally turn over the entire top six inches of a field in as few as 10 years.

Food and Nutrition

Feds Feed Families in South Dakota

October 04, 2010 Tammi Schone, USDA Public Information Coordinator

The United States Department of Agriculture (USDA) partnered with the Office of Personnel Management to participate in the Feds, Farmers, and Friends Feed Families (F5), a food drive. This food drive benefited local food banks identified by state and area/local USDA offices.

Conservation Food and Nutrition Rural

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.