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USDA Plants the Seeds to Help Mississippi Grow

October 20, 2010 Hakim Fobia, Public Affairs Specialist, AMS

This September we announced the 2010 awards for our Specialty Crop Block Grants (SCBG), a program geared toward increasing access to fresh fruits and vegetables by offering grants to enhance the competitiveness of specialty crops. The Agricultural Marketing Service (AMS), which administers the...

Food and Nutrition Farming

Community Partners: A Recipe for Success

October 20, 2010 Diana Callaway, former Public Affairs Specialist, Food and Nutrition Service

Top U.S. Department of Agriculture officials came to Novato in September to learn about the district’s success in partnering with various community organizations to bring fresh, local and organic fruits and vegetables to school meals while supporting local farmers. Project Lunch is the culmination...

Food and Nutrition

FNS working to end hunger in Southwest Region

October 19, 2010 Bill Ludwig, Regional Administrator, USDA FNS Southwest Region

Big things are going on in the Southwest region of the U.S. when it comes to feeding families. USDA’s Food and Nutrition Service partnered with the No Kid Hungry Campaign lead by Share Our Strength and Arkansas Governor Mike Beebe. Earlier this month, we met to discuss strategies to help this...

Food and Nutrition

Local Milk in the Heartland

October 18, 2010 Judy Canales, Administrator, Rural Business and Cooperatives Service

We’re just finishing a trio of new videos introducing programs within the Rural Development mission area that can be used to support local and regional food systems. Prairieland Dairy of Hallam, Nebraska had a vision: they wanted to expand their operation to meet growing demand for sustainable...

Food and Nutrition Farming Rural

The Midwest Regional Office Eases Hunger in the Greater Chicago Area

October 18, 2010 Kimberly Phillips, Public Affairs Specialist, Food and Nutrition Service

USDA’s Food and Nutrition Service Midwest Regional Office collected 4100 pounds of food to support the Feds, Farmers and Friends Feed Families Initiative. We decided to make it fun event and include some of our partners and rename the Food Drive the Yellow Brick Road Food Drive, a spinoff of the...

Food and Nutrition

River Terrace Tigers Rise to the Challenge

October 18, 2010 Deputy Secretary Kathleen Merrigan

In April of 2009, First Lady Michelle Obama visited a small school located in the Anacostia section of the District of Columbia, and challenged that school to meet the HealthierUS School Challenge (HUSSC).

Food and Nutrition

Mississippi School Receives HealthierUS School Challenge Award During National School Lunch Week

October 15, 2010 Audrey Rowe, USDA Food and Nutrition Service Deputy Administrator for Special Nutrition Programs

It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was...

Food and Nutrition

Farmers Markets: An Investment in Fresh Food

October 14, 2010 Agriculture Deputy Secretary Kathleen Merrigan

Cross posted from the Let's Move! blog. An integral part of the Let’s Move! initiative is gaining a critical boost when it comes to solving the challenge of childhood obesity and improving the health and nutrition of all Americans. Today, USDA is proud to announce new investments that will help...

Food and Nutrition Initiatives

A Fresh Idea!

October 14, 2010 Caitlin Guzman Hartman, Special Assistant, Office of the Deputy Secretary

In a nation founded on the values of hard work and entrepreneurship, we often look to industry leaders for the next game-changing idea. So it’s no surprise that I was excited to hear what the members of one of the fresh fruit and vegetable industry’s leading trade associations, United Fresh Produce...

Food and Nutrition Farming

Deputy Secretary Merrigan Addresses Kansas City Business Council, Meets Stakeholders, Concerning Sustainability and Food Systems

October 14, 2010 Patty Clark, State Director, USDA Rural Development

The Agricultural Business Council of Kansas City recently hosted an “Agricultural Sustainability Forum” at the legendary American Royal facilities in the historic Kansas City Stockyards district. Among the featured speakers was USDA Deputy Secretary Kathleen Merrigan.

Food and Nutrition

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