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Conservation Partnership Helps Family Farm Thrive

November 22, 2010 Kip Kolesinskas, State Soil Scientist, Connecticut, Natural Resources Conservation Service

Allen and Becky Clark have been farming for 17 years. When they started their small business, they grew flowers, pumpkins and corn stalks. Four years ago, they began raising goats for milk and cheese and eventually started making soap as well. The Clarks had long wanted to expand their farm but...

Conservation Food and Nutrition Farming

Share Our Strength Kicks Off No Kid Hungry in New Orleans

November 19, 2010 Bill Ludwig, USDA’s Food and Nutrition Service Southwest Regional Administrator

I had the honor of participating in the kick-off of Share Our Strength’s No Kid Hungry campaign in New Orleans, Louisiana, on November 12. I say it was an honor because of the importance of the project and the dedication and sincerity of the partners who have come together to make it happen.

Food and Nutrition

A Nudge in the Right Direction: USDA Sponsors Behavioral Economics Research to Promote Healthy Eating at School

November 18, 2010 Joanne Guthrie, Assistant Deputy Director for Nutrition, Food Economics Division, Economic Research Service, USDA

Across the nation, schools are responding to the Let’s Move! initiative by providing students with a wide range of healthy food choices. But making the healthy option available is not enough—it’s not nutrition unless children select it and eat it. So the U.S. Department of Agriculture (USDA) is...

Food and Nutrition

Connecting Children to Food and Farming: Agriculture in the Classroom

November 15, 2010 Al Withers, Program Director, Minnesota Agriculture in the Classroom and Ray A. Ali, Ed.D., National Program Leader, Agriculture in the Classroom, NIFA

As the population of the United States has transitioned from a predominantly agrarian society to an increasingly more urban one, our youth have become detached from a fundamental understanding of agriculture. Nonetheless, we benefit from the innovations and efficiencies of our food supply on a daily...

Initiatives Food and Nutrition Farming

Household Food Security Report: Call for Action

November 15, 2010 Kevin Concannon, Under Secretary, USDA Food, Nutrition, and Consumer Services

Today, USDA’s Economic Research Service released the report “Household Food Security in the United States 2009,” and reported that 17.4 million households had difficulty providing enough food due to a lack of resources, about the same as in 2008. In more than a third of those households, at least...

Food and Nutrition

Alabama Gets the Gold of Distinction!

November 15, 2010 FNCS Deputy Under Secretary Dr. Janey Thornton

I was thrilled to stand in the Civic Center in Pelham, Ala., on October 29 th to celebrate the State of Alabama’s great accomplishment of 52 Alabama Public Schools meeting USDA’s HealthierUS School Challenge. Alabama has received 39, more than half of HealthierUS School Challenge Gold Awards of...

Food and Nutrition Initiatives

Cooking Up Change Heats Up a Chilly November Night in Chicago

November 09, 2010 Alan Shannon, Director, Midwest Region Public Affairs, USDA Food & Nutrition Service Midwest

Last week I attended a rollicking event on Chicago’s West Side. Healthy Schools Campaign’s Cooking Up Change event—a benefit and competition between students to create healthy and tasty school meals—was attended by over 600 enthusiastic high schoolers, community leaders, local government leaders and...

Food and Nutrition

USDA Teams up with Horton’s Kids to Fight Childhood Obesity

November 09, 2010 Rebecca Frank, USDA New Media Content Specialist

Cross-posted from the Let's Move! blog. In the ongoing fight against childhood obesity, First Lady Michelle Obama started the Let’s Move! campaign to help children be more physically fit and conscious of the food they eat. To help promote this initiative, employees from USDA and other federal...

Food and Nutrition Initiatives

Kentucky FarmStart Program Bringing Fresh Faces to Agriculture

November 08, 2010 Sivapathasun Sureshwaran, National Institute of Food and Agriculture and Lee Meyer, University of Kentucky

When Denise Hamilton and her husband retire from their careers as teachers at West Jessamine County High School in Nicholasville, Kentucky, they plan to move to their new farm in Garrard County and supplement their retirement income by growing pasture-raised beef and organic vegetables. “We just...

Initiatives Food and Nutrition Farming

Two Innovative Mississippi Public Schools Meet USDA’s HealthierUS School Challenge

November 05, 2010 FNCS Deputy Under Secretary Dr. Janey Thornton

Recently, I had the privilege of visiting Northern Mississippi to recognize two schools for meeting USDA’s HealthierUS School Challenge (HUSSC). I stopped at Pope Elementary/Junior High School in Pope, Miss. and met with and congratulated the cafeteria and other staff for achieving a Bronze Award. I...

Food and Nutrition Initiatives

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