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Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 17, 2011 Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 2 of 5 The countdown to turkey day is underway! To help soon-to-be busy cooks prepare healthy and safe holiday meals, USDA Under Secretary for Food Safety Dr. Elisabeth Hagen and I are providing low-cost holiday recipes with simple food safety tips. Yesterday we posted...

Food and Nutrition Health and Safety

National Organic Program Reexamines Strategies

November 16, 2011 Miles McEvoy, Director of the National Organic Program

Positive brand recognition—having a brand the buyer can trust—is the cornerstone of marketing success. The same applies to USDA and, more specifically, the USDA organic seal. Since its origination in 2000, the green and white seal for certified organic products has become one of the world’s most...

Food and Nutrition

Disfrute los Días Festivos: Prepare Comidas Inocuas y Saludables

November 16, 2011 Dra. Elisabeth Hagen, subsecretaria del Servicio de Inocuidad e Inspección de Alimentos del USDA, y la Dra. Janey Thornton, subsecretaria comisionada de Alimentos, Nutrición y Servicio al Consumidor del USDA.

Serie especial para los días festivos- 1er blog de 5 Mientras esperamos con ansias el compartir con amigos y familiares, e iniciar nuevas memorias al preparar juntos los platos festivos, todos anhelamos servir una buena comida y hacerlo de una manera sana. Definitivamente queremos evitar el riesgo...

Spanish Food and Nutrition Health and Safety

Enjoy the Holidays: Preparing Healthy and Safe Meals!

November 16, 2011 Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety and Inspection Service and
Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition and Consumer Services

Special holiday series – Blog 1 of 5 As we look forward to spending the holidays with friends and family and making meals and memories together, we all want to put good food on the table and do it safely. We especially want to keep the threat of food poisoning at bay. Over the next few days, we will...

Food and Nutrition Health and Safety

From Seed to Harvest: Supporting the Next Generation of Leaders to Reduce Global Hunger

November 15, 2011 Matt Herrick, Office of Communications

In mid October, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. These Fellows are part of the Norman E. Borlaug Agricultural Science and Technology Fellows Program...

Food and Nutrition Trade

Federal Nutrition Assistance Helps Food Banks Keep Up With Demand

November 14, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Last month I spoke to food bank leaders at the Feeding America Central Region conference, which was held in Baton Rouge, La., and hosted by the Greater Baton Rouge Food Bank. Attendees came from over 20 states to strategize about meeting the challenges of these tough economic times. Feeding America...

Food and Nutrition

Youth Education Blooming at Poland’s People’s Gardens

November 10, 2011 Karoline Newell, Foreign Agricultural Service Public Affairs

Thanks to USDA’s Foreign Agricultural Service (FAS) office in Warsaw, children in Poland are learning about health and nutrition and are helping preserve the environment - all while perfecting their gardening skills.

Food and Nutrition Trade Initiatives

How Are You Adding Fruits and Vegetables? Your Plate Could Win $1,500!

November 10, 2011 Marissa Duswalt, RD, Center for Faith-Based and Neighborhood Partnerships

How are you putting more fruits and vegetables to your plate? USDA is challenging you to show how you’re adding more fruits and vegetables to your diet without straining your budget. Speaking of your budget, the challenge is offering cash prizes for creative videos! All you have to do is create a...

Food and Nutrition Initiatives

Helping Homeless Veterans One Hero At A Time

November 09, 2011 Ed Mekeel III, USDA Food and Nutrition Service, Southwest Region Public Affairs Specialist

As a federal employee for USDA’s Food and Nutrition Service, it is part of my job to know the many faces of hunger. People in need can come from all backgrounds, ages, locations, and walks of life. They are children. They are senior citizens. They are even those who are newly unemployed during our...

Food and Nutrition

New “Get Involved” Site Helps Us Work Together to Reach More Folks Who Need Help

November 08, 2011 Rachel Rush, FNS Outreach

Looking to help USDA fight hunger and obesity? The USDA Food and Nutrition Service (FNS) has launched a new webpage just for you! The “Get Involved” webpage is full of tools your organization can use to improve outreach efforts for food help programs like SNAP, Summer Food, CACFP At-Risk Afterschool...

Food and Nutrition

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