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Communities on the Move Video Challenge Winners Announced

July 11, 2012 Ari Schoenholtz

Cross posted from the Let's Move! blog: The winners of the Communities on the Move Video Challenge have been chosen! Since First Lady Michelle Obama announced the Video Challenge in February, Let’s Move Faith and Communities has been inspired by every congregation and community that submitted a...

Food and Nutrition Initiatives

Priceless and Pricey: The Cost of Raising a Child

July 06, 2012 Dr. Mark Lino, Economist, USDA Center for Nutrition Policy and Promotion

As you may know, USDA recently issued its Expenditures on Children by Families, 2011 report, which analyzes the costs of raising a child born in 2011. USDA has been tracking the cost of raising a child annually since 1960. Expenses are examined by the age of the child, household income, budgetary...

USDA Results Food and Nutrition

What Can the Food Environment Atlas Tell You?

July 06, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us? A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are...

Conservation Food and Nutrition

Building a home, a community, friendships…and values with USDA RD Self-Help Program

July 05, 2012 Dianna Jennings, special projects coordinator, Arizona Rural Development State Office

“Even decades from now, after we die, our son will remember what we did to give him a home,” said Moises Fonseca in the comfortable living room of his new home. His six-year old son, also named Moises, smiled shyly at his dad.

USDA Results Food and Nutrition Rural

“Ask Karen” Tweets to Reduce Foodborne Illness at Fourth of July Barbecues

July 03, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

USDA’s Food Safety and Inspection Service started its Fourth of July “party” a little early this year, hosting a bilingual Twitter party on June 28 to answer its tweeps’ food safety questions in advance of any gatherings they are hosting. “ Ask Karen,” FSIS’ virtual food safety representative, and...

Health and Safety Food and Nutrition

Celebrate the Red, White, Blue and Orange

July 02, 2012 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus--iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across...

Conservation Health and Safety Food and Nutrition

Top Reasons to Shop at a Farmers Market

July 02, 2012 Joyce Hornick, Dietetic Intern and Wendy Wasserman Communications Specialist, USDA

Why shop at a Farmers Market? Access to fresh, locally grown foods, for starters. That may be one of the best reasons, but there are many more. Farmers markets have fruits and vegetables at the peak of the growing season. This means produce is at its freshest and tastes the best. The food is...

Initiatives Food and Nutrition

Four Food Safety Tips for the Fourth! How to Protect Your Family from a Surprising July 4th Danger

July 02, 2012 Elisabeth Hagen, USDA Under Secretary for Food Safety

Across the country, the Fourth of July celebration always centers on close friends and family and great food, usually from a barbeque. My family and I will be enjoying sun, sand, and a cookout at the beach this year . As parents, my husband and I take great care near the ocean — carefully explaining...

Health and Safety Food and Nutrition

Organic 101: Role of the National Organic Standards Board

June 28, 2012 Miles McEvoy, National Organic Program Deputy Administrator

This is the sixth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. The National Organic Standards Board (NOSB) is made up of dedicated public volunteers appointed by the Secretary of Agriculture. It advises the National Organic Program (NOP), a...

Food and Nutrition

Nominate an Anti-Hunger Champion working at Home or Abroad

June 26, 2012 Norah Deluhery, Acting Director, USDA Center for Faith-based and Neighborhood Partnerships

Hunger is not an abstract idea. It is a reality affecting the lives of millions of Americans every single day. And it hits our children particularly hard, with over 16 million kids in our country experiencing food insecurity each year. Internationally, nearly 1 billion people across the globe will...

Health and Safety Food and Nutrition Trade

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