Blog del USDA

USDA scientists and their partners have found a molecular tool that will help control wheat stem rust, a fungal disease threatening much of the world’s wheat supply. First reported in 1999 in Uganda, wheat stem rust--caused by the Ug99 pathogen--is a devastating disease in several countries in...

Today, USDA is furthering its commitment to improving the way that our youngsters eat by establishing science-based, common-sense standards for snacks sold in schools. The new “ Smart Snacks in School” nutrition standards will positively impact more than 50 million American youngsters by ensuring...

USDA in Virginia is forging partnerships this summer to ensure that low-income children continue to receive nutritious meals when school is not in session. Under the Food and Nutrition Service (FNS) based program, free, nutritious meals are provided to all kids 18 years old and under at approved...

On June 8 th, during the Nutrition for Growth event in London, the United Kingdom and United States governments announced plans to launch the Global Open Data Initiative for Agriculture and Nutrition. This, in turn, built on the G-8 International Conference on Open Data for Agriculture conference in...

Research shows that students with healthful eating patterns tend to do better in school, and it’s important that children begin learning about food and nutrition when they’re young. In support of that goal, the Food and Nutrition Service recently released three free sets of curriculum educators can...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Chances are that you—or whoever’s the “grillmaster” at your house—have your own “secret ingredient” for making grilled...

Last week Washington DC held a great kickoff event for the summer food service program (SFSP) and I was happy to join in. SFSP is a critical program that keeps kids from going hungry during the summer months and the District is the best out of all the 50 states and territories at getting...

I began this year by discussing the SNAP Stewardship Solutions Project , our ongoing efforts to further improve Supplemental Nutrition Assistance Program (SNAP) integrity. Halfway through the year, we have made significant progress: we are requiring more frequent reviews of higher risk retailers...

Every day, USDA provides assistance to help grow American agriculture and increase opportunities for rural communities. Unfortunately, 90 percent of America’s persistent poverty counties are in rural America. Earlier this year, we launched the StrikeForce Initiative for Rural Growth and Opportunity...

West Virginia and Appalachian Ohio have a lot in common beyond their shared state border. With a strong agricultural heritage, these vast rural areas are known for their forest and timber industries, and they are integrating food systems into local economic development. Earlier this month, I joined...