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Reflecting on Hunger this Holiday Season

December 04, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post. Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit...

Food and Nutrition

Haga Rendir su Presupuesto de Alimentos Durante Los Días Festivos

December 03, 2013 Audrey Rowe, Administradora del Servicio de Alimentos y Nutrición del USDA

Los días festivos son una buena ocasión para reunirse con familia y amigos. Pero cuando no se cuenta con tiempo y el presupuesto es limitado, preparar comidas saludables se convierte en un reto. Teniendo esto en cuenta, el USDA ofrece consejos saludables con el interés de ofrecer alternativas...

Food and Nutrition

Stretching a Holiday Food Budget during the Busy Holiday Season

December 03, 2013 Audrey Rowe, Food and Nutrition Service Administrator

Holiday celebrations are a great time to gather with family and friends. But when you’re on a tight budget and pressed for time, it can be challenging to prepare a nutritious, timely meal for your loved ones. With that in mind, USDA offers these healthy tips for creating low-cost meals your whole...

Food and Nutrition

Reinvent Your Holiday Stuffing With MyPlate - MyPlate Holiday Makeover Week 3

December 02, 2013 Melissa Ciampo, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game...

Food and Nutrition

One Day of Gleaning Brings Joy to Thousands of Children

November 27, 2013 Tanya Brown, Farm Service Agency

What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties. Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday...

Food and Nutrition

Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Crafting a Regional Vision--New River Valley, Virginia is Developing Long Range Strategic Plan to Shape its Future

November 26, 2013 Chris Beck, Senior Projects Advisor, USDA Rural Development Office of the Under Secretary

One of the challenges with implementing USDA Rural Development programs is that many of the communities we serve have not had the opportunity to develop strategic plans to guide federal infrastructure investments effectively. Fortunately, a 2010 grant from HUD’s Office of Sustainable Housing and...

Food and Nutrition Farming Rural

Farm to School Programs Can Get Kids Familiar with Healthy Foods

November 25, 2013 FNS Administrator, Audrey Rowe

October was National Farm to School Month and at FNS we ended on a high note. We released our very first nationwide assessment of farm to school activities and there was a lot of good news to be shared. The Farm to School Census showed that adoption of farm to school activities is trending up; many...

Food and Nutrition Farming

Makeover Your Holiday Meals with MyPlate! - Week 2

November 25, 2013 Elaine McLaughlin, Nutritionist, Center for Nutrition Policy and Promotion

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6 th. This recipe was originally created for another festive day. But everyone loved “green-mash” potatoes so much that this family favorite became part of our...

Food and Nutrition

During the Holiday of Plenty, Remembering Those with Less

November 25, 2013 USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon

This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a...

Food and Nutrition

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