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Oregon School District Uses USDA Equipment Grant to Bring Efficiency to the Kitchen

July 20, 2022 Julie Yee, Public Affairs Specialist, Western Regional Office

As any parent can attest, the ability to get nutritious food on the table fast is key. But when you’re cooking for not just your family but a whole school – efficiency is everything.

Food and Nutrition Nutrition Security

Enrollment in Head Start Programs Now Easier for Families

July 15, 2022 Mary Kay Gominger, Public Affairs Director, Western Regional Office of Food and Nutrition Service

On May 9, the U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) and USDA’s Food, Nutrition, and Consumer Services (FNCS) partnered to celebrate a step forward in streamlining access to crucial government programs.

Equity Food and Nutrition Nutrition Security

USDA is Moving Quickly to Reduce Childhood Hunger in the Summer

July 08, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

School meals are foundational to the health and nutrition for millions of our nation’s children.

Equity Nutrition Security Food and Nutrition

Harvesting Health All Summer Long

July 06, 2022 Dr. Patty Bennett, Mid-Atlantic Regional Administrator, Food and Nutrition Service

The Food and Nutrition Service’s Turnip the Beet awards recognize outstanding summer meal program sponsors for going above and beyond, ensuring children receive high quality meals in a fun, safe and healthy learning environment when school is out. These nutritious meals help keep children healthy...

Food and Nutrition Nutrition Security

Pine Ridge Food Sovereignty Efforts Expand Tribal Nutrition Security

June 28, 2022 Cindy Long, Administrator, Food and Nutrition Service

When applying an equity lens to nutrition programs, it is essential for policymakers to orient themselves toward the perspective of all communities they serve. We must actively take the time to see and listen to truly understand historical inequities that exist, so that we may be better positioned...

Equity Food and Nutrition Nutrition Security

The Caribbean’s Role in American Agriculture

June 27, 2022 Terry Matlock, Public Affairs Specialist, National Agricultural Statistics Service

June is Caribbean American Heritage Month! Many foods and beverages originated in the Caribbean. For instance, Chocolate milk originated in Jamaica and Barbados is considered the birthplace of rum.

Equity Food and Nutrition Research and Science

Cooking up Success as a CACFP Sponsor

June 22, 2022 Dr. Patty Bennett, Mid-Atlantic Regional Administrator

The Food and Nutrition Service’s Mid-Atlantic Region recently joined forces with the New Jersey Department of Agriculture to recognize Programs for Parents, a Child and Adult Care Food Program (CACFP) sponsor in Essex County, NJ, with a regional CACFP Achievement Award for their creative and...

Food and Nutrition Nutrition Security

VeggieRx: How an Urban Farm is Transforming Medical Care in Chicago

June 15, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Wayne M. Detmer, M.D. Chief Clinical Officer, Lawndale Christian Health Center

I’m Dr. Wayne M. Detmer, and I work at Lawndale Christian Health Center (LCHC) on Chicago’s west side. Like many neighborhoods around the country, our community members experience significant disparities in health outcomes. We’ve grown in our recognition that excellence in the exam room has its...

Food and Nutrition Nutrition Security

Caring for our Clients

June 13, 2022 Cindy Long, FNS Administrator

USDA and the Biden Administration have been working hard for months to get more safe infant formula onto shelves across the country. Ending this shortage is a top priority. In the meantime, we’ve heard many uplifting stories of neighbors helping neighbors and strangers reaching out to lend a helping...

Equity Food and Nutrition

Welcoming Dad to the WIC Family

June 09, 2022 Cindy Tackett, Public Affairs Director, Northeast Regional Office with guest author Doug Edwards, Founder and Director of Real Dads Forever

When enrolling moms into the USDA Supplemental Nutrition Assistance Program for Women, Infants, and Children, better known as WIC, less than 30% of state agencies in Connecticut were asking for the father’s name. We don't encourage dads to step up and then we wonder why they don't show up.

Food and Nutrition Nutrition Security

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