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How Do You Like Your Shrimp: Steamed, Fried, Arctic-Deep Frozen?

May 09, 2023 Scott Elliott, ARS Office of Communications

Americans love their shrimp. No matter how you eat them, by pounds consumed, the popularity of these delectable little morsels ranks well ahead of salmon and more than doubles that of canned tuna.

Research and Science

Protecting Waterways Means Preserving a Way of Life for People Living in the Chesapeake Bay Watershed and Delaware River Basin

May 08, 2023 Xochitl Torres Small, USDA Rural Development Under Secretary

Water has always shaped where we plant our communities and how they grow. If you farm, fish, or live in rural America, you know that healthy waterways are vital to ensuring that communities, large or small, can continue to thrive.

Equity Rural

SNAP E&T Program Creates Opportunities and Incentivizes Work

May 01, 2023 Rachel Gragg, Senior Technical Advisor, Food and Nutrition Service

Most Supplemental Nutrition Assistance Program (SNAP) participants who can work already do. SNAP’s food assistance benefits are critical to helping these workers put food on the table as the jobs they hold often pay low wages, offer unreliable hours, and don’t provide benefits like paid sick leave...

Food and Nutrition

Farmers with Military Service are Unsung Heroes of American Ag

May 01, 2023 Alexandra Nseir, USDA NASS Public Affairs Specialist

Members of the United States Armed Forces sacrifice so much to keep us safe and protect our country. Every May Americans recognize their efforts and express gratitude during Military Appreciation Month. At USDA, we also celebrate the contributions that our Military members have made to agriculture...

Research and Science

Integrating Nutrition into Healthcare in the Midwest

April 27, 2023 Sandra MacMartin, Public Affairs Specialist, FNS Midwest Region with Guest Author, Amanda Sweetman, Regional Director of Farming and Healthy Lifestyles for the Farm at Trinity Health

Can you imagine a day when healthcare is mostly proactive as opposed to reactive? Imagine if everyone has access to the vital conditions for health and wellbeing: the factors that people depend on to reach their full potential. What does that future look like?

Food and Nutrition Nutrition Security

How USDA Scientists are Winning the Battle Against Invasive Fruit Flies

April 27, 2023 Cecilia Sequeira, Public Affairs Specialist, USDA’s Animal and Plant Health Inspection Service

Invasive fruit flies, such as the Oriental, Mexican, Mediterranean, and European cherry fruit fly, pose threats to many U.S. commercial and homegrown crops. If established, these flies could cause significant economic losses, requiring costly treatments to protect fruits and vegetables and reducing...

Animals Research and Science

Easier Enrollment in WIC Leads to Healthier Moms and Kids

April 27, 2023 Janna Kimosh, Public Affairs Branch Chief, USDA’s Food and Nutrition Service

WIC is one of the most powerful, evidence-based public health programs, setting moms, babies, and young kids up to be healthy and thrive. The program is associated with incredible outcomes like improved diet quality, birth weights, and cognitive development, and reduced infant deaths, premature...

Food and Nutrition Nutrition Security

Dr. Alexis Racelis: Propagating Equitable Ag Research and Science

April 26, 2023 Laura Crowell, Communications Lead, USDA Equity Commission

For America’s farmers, science can act as a form of capital. According to Dr. Alexis Racelis, access to science is not always funded, developed, or distributed equitably.

Equity Initiatives

School Breakfast: A Jump Start to a Great Day

April 25, 2023 Tony Craddock, Jr., Public Affairs Specialist, Food and Nutrition Service

How you start your day sets the tone for the rest of your day! School breakfast programs are critical in building a healthier future for America’s children.

Food and Nutrition Initiatives Nutrition Security

National 4-H Conference Celebrates the Future’s Best

April 24, 2023 Matt Browning, NIFA, Public Affairs Specialist

Nearly 300 of the nation’s best and brightest young people were in Washington, D.C., last week to attend the 2023 National 4-H Conference, hosted by the USDA National Institute of Food and Agriculture (NIFA). With the theme of “From Youth Success to the Future’s Best,” 4-H delegates in attendance...

Research and Science