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Sustainability

The greenhouses use modern technology and sustainable growing practices to reduce the impact on the environment (i.e. they use one-tenth the water of a conventional grower). USDA Photo by Lance Cheung.
USDA is committed to working with partners and stakeholders toward the sustainability of diverse agricultural and food systems, where the sustainability of a system is evaluated by its success in advancing objectives related to the social, economic, and environmental dimensions of sustainability.

 The objectives of sustainability include providing safe and nutritious food for all; providing decent incomes and wages for farmers and those working across the system; and conserving natural resources for the benefit of current and future populations.

Sustainable agricultural productivity growth is a foundational element in building more sustainable agricultural and food systems. Without it, our ability to meet current and future food needs, conserve natural resources, and support the long-term viability of agriculture is endangered.

For more information on what sustainable productivity growth is and why it is so important, see “Sustainable Agricultural Productivity Growth What, Why and How

For information on joining with others to advance sustainable agricultural productivity growth, see the Coalition on Sustainable Productivity Growth for Food Security and Resource Conservation (the SPG Coalition). 

At USDA, the advancement of more sustainable agricultural and food systems, including through sustainable productivity growth, is supported by holistic, science-based, data-driven decision-making and innovative solutions. Critical elements of this approach include:

 

Critical Resources