Skip to main content
Skip to main content
Mostrando: 91 - 100 de 259 Resultados
Filtros Aplicados

New Law Could Mean Savings for Consumers

00:03:00.140

The new Inflation Reduction Act could help many Americans save money on prescriptions and more. Gary Crawford has this report. PARTICIPANTS: Gary Crawford. President Joe Biden. Agriculture Secretary Tom Vilsack.

Weekly Features

Making a Stronger and More Resilient Honeybee

00:03:00.088

What's one way to reduce the large yearly losses of honeybee colonies? Make a stronger and better-fed bee. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Chris Hiatt, beekeeper and President. of the American Honey Producers Association. Lanie Bilodeau, Research Leader at the USDA Bee...

Weekly Features

Food Safety Tips for Late Summer/Labor Day Outdoor Grilling

00:03:00.192

There's still plenty of time for outdoor grilling, but make sure to avoid some major grilling mistakes. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Weekly Features

Packing a School Lunch with Nutrition in Mind

00:03:00.062

If your child is going to schooL and taking lunch from home, an expert says pack that lunch with good nutrition. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Sandy Proctor, Kansas State University Extension Nutrition expert.

Weekly Features

Frozen Food Flubs

00:03:00.244

Food safety experts are urging consumers to carefully follow the cooking instructions on packages of frozen foods. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888...

Weekly Features

Expert Says Food Price Inflation May Not Have Peaked Just Yet

00:03:00.218

Have price increases at the supermarket finally peaked? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.

Weekly Features

How to Pack a Safe "Brown Bag" School Lunch for your Child

00:02:58.468

An expert has some suggestions for making sure that brown bag school lunch doesn't make your child sick. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Weekly Features

The Development of the Weekly Drought Monitor

00:02:35.016

One of the authors of the U.S. Drought Monitor shares how this product is developed and produced on a weekly basis. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Fuchs of the National Drought Mitigation Center

Weekly Features

Data that Drives the U.S. Drought Monitor

00:02:41.232

The authors of the U.S. Drought Monitor derive their weekly reports from a variety of data sets. Rod Bain reports. PARTICIPANTS: Rod Bain and Brian Fuchs of the National Drought Mitigation Center.

Weekly Features

Avocados to the Rescue

00:03:00.218

Each of us is consuming an average of three times more avocados now than we did in 1999. Gary Crawford has more about this fruit. PARTICIPANTS: Gary Crawford and Tomi Ajiboye, with USDA's Agricultural Marketing Service.

Weekly Features