Skip to main content
Skip to main content

Farmers


Investing in Collaborative Conservation to Address Global Food Security Challenges

April 17, 2015 Agriculture Secretary Tom Vilsack

This blog was cross-posted on the Chicago Council’s Global Food for Thought blog . Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods. The...

Conservation Food and Nutrition

Earth Team Individuals Volunteer More than Just Time

April 16, 2015 Ciji Taylor, Natural Resources Conservation Service

We’ve all heard the old adage, “It’s not what you know but who you know.” For Matthew Roberts, the “who” was only a first step on a path that has led him to contribute more than 1,000 hours of volunteer service to the Wytheville, Virginia Service Center and his community. Matt’s career coach thought...

Conservation

The Bayou State: Louisiana Agriculture Keeps Rising

April 16, 2015 Nathan Crisp, Louisiana State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. It seems that...

Conservation

Organic Growth - 27,000+ Certified Organic Operations around the World

April 15, 2015 Anne L. Alonzo, Agricultural Marketing Service Administrator

This is the twenty-fourth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Across the country, more and more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of domestic and...

Conservation

Removing Barriers to Agricultural Trade Ensures US Products Can Thrive in Foreign Markets

April 10, 2015 Secretary Tom Vilsack

Fiscal Year (FY) 2014 saw the United States once again make significant gains in the international trade as USDA expanded opportunities for American producers overseas. In FY14 American farmers and ranchers exported a record $152.5 billion of food and agricultural goods to consumers worldwide, an...

Trade

Farming Going Strong in Kansas According to #AgCensus

April 09, 2015 Dean Groskurth, Northern Plains Regional Office Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. The Kansas...

Conservation

A Tool Helps Farmers, Conservationists Measure Cover Crop Economics

April 09, 2015 Jody Christiansen and Charlie Rahm, Natural Resources Conservation Service

What happens when you get two energized agriculture economists together? Possibly one of the best economic tools out there for farmers using or considering cover crops. The Cover Crop Economics Decision Support Tool, an Excel spreadsheet, was created by two economists with USDA’s Natural Resources...

Conservation

Farmers Help Fight Food Waste by Donating Wholesome Food

April 03, 2015 Jimmy Nguyen, Food and Nutrition Service

Sometimes Mother Nature and hard work come together to produce a bountiful harvest on the farm. But what if the grocery store, distributor, or processor that the farmer sells to can’t handle any excess? Or, what if a percentage of the crop turns out too big, too small, or oddly shaped and no one...

Food and Nutrition

Beginning Farmer Kick Starts Operation to Provide Local Produce Year-Round

April 02, 2015 Tanya Brown, Outreach Marketing Editor, Farm Service Agency

It’s been two years since Regina Villari, of Sewell, N.J., stepped into unchartered territory. Her idea was so different that no one else in her New Jersey town was doing it. “I was intrigued by the operation,” said Villari. “I always wanted to have my own business and I wanted to do something in...

Conservation

Cover Crops: Agriculture's Hero

March 31, 2015 Elizabeth Tatum, Agricultural Marketing Service Botanist

Cover crops are the real heroes in the world of agriculture. Their job starts after a field is harvested and ends just before the next season’s crop is planted. Expectations for cover crops are high because if they don’t produce, the next crop may suffer. After crops are harvested each year...

Conservation
Subscribe to Farmers

AskUSDA

One central entry point for you to access information and help from USDA.