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Farmers


Putting Antibiotic Stewardship into Action

June 04, 2015 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

The White House on June 2 convened a national forum to seek action on the problem of anti-microbial resistance. The development of antibiotics was one of the most significant medical achievements of the last century, and has helped to save millions of lives. But their overuse or misuse has resulted...

Food and Nutrition

5 Facts You Should Know About the Role Trade Plays on America's Farms and Ranches

June 04, 2015 Agriculture Secretary Tom Vilsack

Cross-posted from the White House blog: Today, farmers, ranchers, and rural communities are more prosperous thanks to strong trade agreements. Foreign markets contribute to more than half of total sales for many American agricultural products. The last six years have been the strongest in history...

Trade

Let the Good Times Flow for National Dairy Month!

June 04, 2015 Dana Coale, Deputy Administrator of the Agricultural Marketing Service’s Dairy Program

June is an eventful and versatile month—the start of warm summer days, school vacations, and holidays like Father’s Day and Flag Day. We also celebrate many unusual observances in June such as Heimlich Maneuver Day, National Yo-Yo Day, and National Donut Day. But who can enjoy a donut without a nice...

Food and Nutrition

Conservation Client Gateway: Conservation Just a Click Away

June 03, 2015 Jason Weller, Chief, Natural Resources Conservation Service

Ray McCormick is no stranger to conservation. Like his father and grandfather before him, Ray is a steward of the land and sets a high standard of conservation excellence. Last week I had the pleasure of meeting him and discussing his experience with our latest online tool – the Conservation Client...

Conservation

Widely-Anticipated Surveys Coming in June

June 02, 2015 Barbara Rater, USDA NASS Census and Survey Division Director

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Weddings, dads, and grads make June a joyful month, but here at the USDA National Agricultural Statistics Service, June is...

Research and Science

Technology Helping us Follow the Food Path

May 28, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It is amazing to see such an array of meats available in today’s grocery stores. Traveling across the country in my role at USDA, I hear from so many folks that want to know where their beef comes from, what the animal was fed or how was it raised. I also know farmers have a real commitment to their...

Conservation Food and Nutrition Farming Technology

Protecting Clean Water While Respecting Agriculture

May 27, 2015 USDA Office of Communications

Today the Environmental Protection Agency released its new Clean Water Rule to help provide greater clarity on certain aspects of the Clean Water Act. The Clean Water Act has successfully reversed the effects of harmful pollution in America's waters for over 40 years. However, recent Supreme Court...

Conservation

Organic and Local Food Opportunities in New York

May 27, 2015 Betsy Rakola, USDA Organic Policy Advisor

On June 2, 2015, USDA will join producers and local stakeholders to discuss opportunities in the Hudson Valley’s organic market. Nationwide, organic sales reached more than $39 billion last year, and the number of certified operations grew by 5 percent to a total of 19,474 certified operations in...

Conservation Food and Nutrition Farming

Planting Seeds for New Careers for our Veterans

May 21, 2015 Yowei Peralta, AMS Veteran Program Manager

Tucked away in the countryside of Jacksonville, Fla., is a place that offers hope and opportunity for returning veterans. Veterans Farm, a 19-acre handicap-accessible farm that helps veterans learn how to make a living from farming and find healing in the land, opened its doors in 2009. Its founder...

Conservation

Mobile Farms Move into Urban Settings

May 19, 2015 Norman Cummins and Cassie Bable, Farm Service Agency

In the traditional sense, farming has always involved purchasing or leasing land to plow, plant, fertilize and harvest. As world population and land prices grow however, urban boundaries continue to expand, pushing farms and ranches farther away from the center of growing cities. At the same time...

Conservation Food and Nutrition Farming
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