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Assisting the Organic Community through Cost Share Programs

May 14, 2015 Miles McEvoy, Deputy Administrator of the National Organic Program

Consumers are increasingly looking for organic products when they visit the supermarket. Last year, organic products reached a record number of sales, accounting for over $39 billion in U.S. retail sales. To meet consumer demand, the industry needs more organic operations to produce everything from...

Conservation Food and Nutrition

Mighty Agriculture in Little State Grows

May 14, 2015 Gary Keough, New England Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Rhode Island...

Conservation

Texas Water District, USDA Partner to Show Producers Way to Use Water Wisely

May 14, 2015 Quenna Terry, Natural Resources Conservation Service, Texas

In the High Plains of Texas, water reigns. The area is one of the most productive agricultural regions in the world, making a reliable water supply key to the area’s rural economies. The High Plains draws its water from the Ogallala Aquifer, an underground aquifer that spans eight states. Currently...

Conservation

USDA Fosters Market Transparency in Grass Fed Lamb and Goat Industry

May 13, 2015 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

According to the 2012 Census of Agriculture, there are over five million head of sheep and lambs in the United States, and over 2.6 million head of goats. A growing trend is producing these animals using grass fed production systems, especially for small to mid-sized producers. In response to the...

USDA Results Food and Nutrition Farming

Boosting Farm Profits and the Ag Industry in the U.S. Virgin Islands

May 13, 2015 Alexandra Wilson, National Institute of Food and Agriculture

The U.S. Virgin Islands hardly ever experience temperatures below 68 degrees Fahrenheit, which allows vegetation to flourish year-round. Even so, 90-95 percent of the food consumed on the islands is imported, and less than 1 percent of the territory’s gross domestic product comes from agriculture...

Conservation

Bridging the Language Barrier for Asian Americans and Pacific Islanders

May 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. The Asian-Americans and Pacific Islander (AAPI) population is projected to reach 35.6 million in the next 40 years, making...

Research and Science

A Hedge against Drought: Why Healthy Soil is 'Water in the Bank'

May 12, 2015 Ron Nichols, Natural Resources Conservation Service

While most look to the sky for drought relief, an increasing number of farmers are looking to the soil. And for good reason: Healthy soils capture and store much more water – which can come in handy during dry spells. Through its “ Unlock the Secrets in the Soil” campaign, USDA’s Natural Resources...

Conservation

Training Pipeline Quenches Dairy's Thirst for College Grads

May 08, 2015 Carlos J. Harris, National Institute of Food and Agriculture

USDA’s mission includes working with land grant universities, including minority serving institutions, to ensure continued education in agricultural is available to help fill anticipated demand for knowledgeable employees. Earlier this week, the Secretary signed an agreement continuing USDA’s...

Initiatives

South Dakota Becoming an Agriculture Powerhouse

May 07, 2015 Erik Gerlach, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. South Dakota...

Conservation

Measuring Environmental Effects of Conservation Practices

May 05, 2015 Tynisha Tolbert, Agricultural Statistician

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Have you ever heard the saying, “In God we trust, all others bring data?" Those are the words of William Edwards Deming, a...

Conservation Research and Science
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