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Montana Agriculture Keeps Growing

February 19, 2015 Eric Sommer, Montana State Statistician, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. When you think...

Conservation

Montana Organic Association Focuses on the Benefits of Organic Business

February 13, 2015 Betsy Rakola, USDA Organic Policy Advisor

This is the twenty-third installment of the Organic 101 series that explores different aspects of the USDA organic regulations. According to a 2014 USDA Economic Research Service report, consumer demand for organically produced products continues to show double-digit growth. This year, the Montana...

Food and Nutrition

The Girl with Grit

February 12, 2015 Lilia McFarland, USDA's New Farmer and Rancher Coordinator

Jaclyn Moyer's got grit. Somewhere between the 12 hour days Jaclyn spends on her 10 acre farm in Northern California plus her off-farm baking job, she somehow found time to pen a great piece in Salon about her experiences as a new farmer. She describes how she and her partner are struggling to...

Conservation Food and Nutrition Farming

Five Questions Non-Operator Landowners Should Ask their Farmers about Soil Health

February 10, 2015 Elisa O’Halloran, Natural Resources Conservation Service

More farmers, ranchers and others who rely on the land are taking action to improve the health of their soil. Many farmers are actually building the soil. How? By using soil health management systems that include cover crops, diverse rotations and no-till. And when they’re building the soil they’re...

Conservation

Oklahoma Ranchers' Unflinching Courage Helps Them Thrive Despite Adversity

February 09, 2015 Tanya Brown, Outreach Marketing Writer/Editor, Farm Service Agency

Since 2011, Julie Carr and her husband Robert slowly watched everything they worked for dry up and wither away. Julie calls those days lemonade days — long stretches of hardship where life is throwing nothing but lemons and by the end of the day she has made lemonade. But those days were anything...

Conservation

Puerto Rico: Collaborating for the Future of Our Climate

February 06, 2015 USDA Deputy Secretary Krysta Harden

Climate change has been deemed one of the greatest challenges facing agriculture, world food security, and human development in the 21st century. It’s a challenge that USDA is working to mitigate while also making sure that our farmers, ranchers and forest landowners are ready to adapt to the...

Conservation

Affordable Care Act Gives New Farmers the Freedom to Farm

February 05, 2015 USDA Deputy Secretary Krysta Harden

As every farmer and rancher will tell you, life on the farm means you make tough choices every day. At times the challenges and risks facing farmers, especially those just starting out, can seem difficult and daunting. Now, thanks to the Affordable Care Act, new farmers have one less thing to worry...

Conservation

California Boasts Unique and Powerful Agricultural Industry

February 05, 2015 Vic Tolomeo, Pacific Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. From...

Conservation

Grant Workshops Continue USDA's Solid Investment into Local Food Sector

February 04, 2015 Arthur Neal, Agricultural Marketing Service Transportation & Marketing Program Deputy Administrator

A year ago, President Obama signed the Agricultural Act of 2014 (Farm Bill) into law. Equipped with resources from the Bill, USDA continues to support the growth of farmers markets and local and regional food systems. In fact, last year the Agricultural Marketing Service (AMS), awarded over $27...

Food and Nutrition Farming

Focus on Soil Health Drives Innovation, Moisture Preservation for an Oregon Farmer

February 03, 2015 Ron Nichols, Natural Resources Conservation Service

Without irrigation, it’s hard to imagine growing a cash crop in an environment that receives less than 12 inches of precipitation annually. Welcome to the world of grain farmers in central and eastern Oregon. David Brewer is one of those farmers. But rather than looking to the sky for help, he’s...

Conservation
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