Farmers

In celebration of Women’s History Month, we are taking a moment to talk with prominent women in agriculture about their lives, their ideas about leadership, and how their day gets off to a good start. Dr. Jewel Hairston is currently the Dean of the College of Agriculture at Virginia State University...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Mississippi...

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Since 1801...

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. This week, we profile Lindsey Lusher Shute, founder and Executive Director of the National Young Farmers Coalition. Lindsey is dedicated to advocating for beginning farmers and helping...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As you can imagine, Census of Agriculture is a virtual data gold mine for an agricultural demographer. And as we celebrate U...

In celebration of Women’s History Month, we are highlighting a different leading woman in agriculture each week. Last week, we kicked off the series with Agriculture Marketing Service Administrator Anne Alonzo. This week, we caught up with cattlewoman Minnie Lou Bradley. Minnie Lou Bradley, now a...

When trading commodities on the market, it is critical that buyers and sellers across the supply chain speak the same trade language. For meat products, large volume buyers – ranging from the federal government to schools, restaurants and hotels – reference the U.S. Institutional Meat Purchase...

At 16, Lakota Roberson has a lot of responsibility. The high school sophomore works two jobs, runs her own business, handles a full course load of classes and cares for 54 animals that she considers to be her children. By senior year she hopes to grow her animal family to 100. Lakota, who starts her...

In many respects, Ron and Maria Vakulskas Rosmann’s “Farm Sweet Farm” is a typical Iowa farm. The Rosmann’s grow corn, soybeans, cattle and hogs. But that’s where the similarities with traditional farming operations end. A certified organic producer since 1994, the 700-acre farm near Harlan, Iowa is...

This is not your granddad’s weed whacker. It is, in fact, a weed control system that farmers have only dreamed of – a high-speed machine that can not only distinguish weeds from the value crop, but can eliminate those weeds as carefully as a backyard gardener working by hand. David Slaughter, of the...