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Farmers go Digital to Confront Changing Growing Conditions

October 07, 2014 Carlos J. Harris, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. American farmers have a long history of overcoming obstacles. In 1938, they helped the country emerge from the Dust Bowl by...

Research and Science

New Tools Encourage Connections, Collaboration, and Creativity Among Scientists Nationwide

October 07, 2014 Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. We count on food and agricultural research to solve a wide variety of problems. USDA’s research programs contribute to...

Research and Science

USDA Backs Healthy Incentives

October 06, 2014 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

USDA is firmly committed to ensuring that all Americans have access to a safe, healthy, adequate and affordable diet. Unfortunately, our nation is facing an unprecedented nutrition crisis, with far too many Americans facing both food insecurity and obesity. Although it seems paradoxical, the two...

Food and Nutrition

SBIR Grants Help Increase Company Growth, Decrease Forest Waste

September 12, 2014 Scott Elliott, National Institute of Food and Agriculture

With Mother Nature providing the raw material, a company based in Madison, Wisconsin, saw a chance to grow its business, help the local economy, and promote a sustainable environment all at the same time. WholeTrees Architecture and Structures is a small, woman-owned business that has successfully...

Conservation

Have Fun Outside This Weekend - But Keep the Ticks Off

August 27, 2014 Herb Bolton, National Program Leader for Entomology, National Institute of Food and Agriculture

Many people are squeezing in the last bit of summer by enjoying the outdoors through walks, hiking on trails, biking, camping, outdoor sports, and picnics in parks and forests. Unfortunately, these activities – sometimes even in our own backyards – increase our risk of being exposed to ticks and the...

Conservation

Allergy Sufferers May Soon be Able to Find a Peanut and Eat it Too

August 26, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Researchers at North Carolina A&T University (NC A&T) are on the verge of leveling the playing field for millions who suffer...

Research and Science

Discovery Brings Wheat Flowering Mechanism to Light

July 08, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. That handy chart on the back of seed packets tells backyard gardeners when it’s time to plant based on where they live...

Research and Science

Turning Up the Heat in Battle Against Chili Pepper Root Rot

June 17, 2014 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Good news for those who crave culinary heat. From the chili pepper aficionados who “eat fire” to those who prefer more...

Research and Science

The Case for Rural Wealth Creation

June 10, 2014 John Pender, USDA Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Economic Research Service (ERS) economists may not wear trench coats and fedoras, but we are investigating significant...

Research and Science

NIFA Small Business Grant Could Help Quench Thirst Around the World

May 27, 2014 Leif Nielson and Isaac Madsen, National Science Foundation Fellows assigned to the National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion...

Research and Science
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