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NIFA


Answering Questions about the World's Water Security Problems

April 21, 2015 Jim Dobrowolski, National Program Leader, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Global water awareness and future water security happens locally—one student, one teacher, and one lesson at a time. Often...

Research and Science

Arizona 4-H Director Earns Awards for Leadership in Nepal

April 17, 2015 Scott Elliott, National Institute of Food and Agriculture

With more than 6.5 million American youth actively involved in 4-H, it’s not unusual to think of 4-H as an “All-American” tradition – and that’s OK, but there’s more to the story. The fact is, it is estimated that more than 7 million youth in 80 countries around the world are 4-H’ers. Now, thanks to...

Initiatives

Do You Know the Biosecurity Steps to Protect Your Poultry from Avian Influenza? Get Advice From the Experts with #chickenchat2015 on April 16

April 14, 2015 Joelle R. Hayden, Public Affairs Specialist, USDA Animal and Plant Health Inspection Service

Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for...

Animals Plants

EFNEP: Delivering Nutrition Education to Limited-Resource Families

April 10, 2015 Scott Elliott, National Institute of Food and Agriculture

Educators from all 50 states, the District of Columbia, and five U.S. territories recently met in Arlington, Virginia to discuss local implementation of the Expanded Food and Nutrition Education Program (EFNEP), one of the nation’s largest nutrition education programs. Through nutrition education...

Initiatives Food and Nutrition

NIFA Research is Working to Make Every Day World Health Day

April 07, 2015 Isabel Walls, Ph.D., National Program Leader for Food Safety, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio . April 7 is World Health Day and food safety is the primary focus—and with good reason. The Centers for Disease Control and...

Health and Safety Research and Science

iCook Makes Healthy Living Fun for Kids

April 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Childhood obesity has more than doubled in children and quadrupled in adolescents over the past 30 years, leading to increased risks for cardiovascular disease, diabetes, and breathing problems. Researchers from the University of Maine have developed the 4-H iCook project to tackle this issue in the...

Food and Nutrition

Tips for Starting an Organic Garden

March 17, 2015 Kelly Flynn, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Even though there’s still snow on the ground over much of the country, it’s about time to start thinking about the logistics...

Research and Science

NIFA Debuts New Redesigned Public Website for Ease of Users

March 13, 2015 Jennifer Martin, National Institute of Food and Agriculture

Recently, the National Institute of Food and Agriculture (NIFA) launched its redesigned website. The agency’s web team has worked for the past year to design a site that will make access to information about NIFA’s grants and programs easier than ever. The new website is compatible with a variety of...

Technology

Black History Beyond February: REE's Enduring Commitment to Communities of Color

March 10, 2015 Melvin Washington, Confidential Assistant, Research, Education and Economics Mission Area

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. In recognizing February as Black History Month, President Obama called officials to “…reflect on our progress…” and...

Research and Science

1890's Land-Grant Universities: Providing Access and Enhancing Opportunities

March 03, 2015 David Wagner and Jill Lee, National Institute of Food and Agriculture

February is traditionally a month of celebration for our nation’s 1890 land-grant universities (LGUs) in commemoration of Black History Month. These institutions are historically-black universities that were established in 1890 under the Second Morrill Act. Now, as the month draws to an end, the...

Research and Science
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