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Mixed Crop-Livestock Systems: Changing the Landscape of Organic Farming in the Palouse Region

September 02, 2015 Kelly Flynn, National Institute of Food and Agriculture

Grazing livestock may soon be a common sight in the Palouse region of southeastern Washington, usually known for its rolling hills and grain production. Jonathan Wachter, a soil science doctoral student at Washington State University, has been working with a local farm to improve the competitiveness...

Conservation

University of Kentucky Collaboration Empowers Louisville's Homeless Youth

August 31, 2015 Kelly Flynn, National Institute of Food and Agriculture

The U.S. Department of Justice estimates that every year more than 1.7 million teens experience homelessness in the United States. According to the Coalition for the Homeless, Louisville, Kentucky, had 555 young adults between the ages of 18 and 24 stay in homeless shelters over the past year. When...

Initiatives

Reaching and Educating Minority Teen Mothers Online with eBaby4U

August 21, 2015 Amanda M. Hils, National Institute of Food and Agriculture

Mothers want what is best for their children, no matter the age of the mother and child. But what happens when teenage or socially disadvantaged mothers do not have the life experience or access to education to make the most informed decision? eBaby4U, a digital program run through Mississippi State...

Initiatives

Improving the Safety of Leafy Greens

August 13, 2015 Kelly Flynn, National Institute of Food and Agriculture

Food safety is a top priority for consumers, especially when it comes to the leafy greens in salads. Researchers at the University of Arizona have discovered natural methods to sanitize these vegetables using ingredients commonly found in the kitchen, such as oregano, cinnamon, and vinegar. Plant...

Health and Safety Animals Plants Research and Science

Red, White and Blue: Sustainable, Domestic Dye for Denim

August 12, 2015 Kelly Flynn, National Institute of Food and Agriculture

Blue jeans are a classic symbol of American fashion, but did you ever wonder how your blue jeans got their color? Synthetic indigo dyes are used to give jeans their hue, but that was not always the case. Only two countries, China and Germany, currently manufacture the dyes that are used to color...

Research and Science

Bioenergy, Bioproducts Education Program Builds Student Confidence, Equips Educators

August 06, 2015 Kelly Flynn, National Institute of Food and Agriculture

Being an educator is in Morina Ricablanca’s blood. Growing up in a family of teachers in the Philippines, she knew she would someday pursue a career in education. Ricablanca participated in an outreach program assisting troubled youth while attending Manuel L. Quezon University Law School in Manila...

Initiatives Energy Research and Science

UTEP Researchers Take a Different Path to Tackle International Drought Issues

July 28, 2015 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Scientists from the University of Texas at El Paso (UTEP) are working with stakeholders to determine the course their...

Research and Science

1890 Land-Grant University Alumni Making a Difference at USDA

July 17, 2015 Adriane Brown, Office of Communications

The Second Morrill Act of 1890 was enacted by Congress to support states in establishing the 1890 Land-Grant Universities (LGUs) –Historically Black Colleges and Universities which are committed to providing educational opportunity through scientific research and extension programs. There are...

Initiatives

An Agricultural Legacy: Agriculture Strides through the Generations

July 16, 2015 Carlos J. Harris, National Institute of Food and Agriculture

Ever since their inception 125 years ago with passage of the Second Morrill Act, 1890 land-grant universities (LGU) have had a major impact on the lives of students in 18 states in the field of food and agricultural science. The legislation was created to increase the number of minorities studying...

Initiatives

Second Morrill Act Redux: America's 1890s Land Grant Universities Academic Excellence

July 15, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Booker T. Washington. George Washington Carver. Educators par excellence. Pioneers in food and agricultural scientific research. Dedicated their lives to helping "lift the veil of ignorance" by bringing knowledge to African-Americans and others with limited resources. For 125 years, since passage of...

Initiatives Food and Nutrition Animals Plants Technology
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