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Insects for Dinner? Potential Tool in the Toolkit to Achieve Global Food Security

May 16, 2014 Sonny Ramaswamy, Director of the National Institute of Food and Agriculture

As an entomologist, the notion of eating insects isn’t new to me. However, for most Americans, the thought can make their stomachs churn. And yet, maybe seeing insects on their dinner plates is something Americans should get used to seeing. Yesterday, I delivered the keynote address at the Insects...

Conservation Food and Nutrition

Helping Honey Bees' Health

May 13, 2014 Kim Kaplan, ARS Information Staff and Brian K. Mabry, USDA Office of Communications

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. You’ve probably heard that the honey bees in this country are in trouble, with about one-third of our managed colonies...

Research and Science

Getting Geeky at the 3rd Annual USA Science and Engineering Festival

May 06, 2014 Tawny Mata, USDA Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. When you think of agriculture do you think of science and engineering? You should! Farmers are some of our original...

Animals Plants Research and Science

USDA Grants Assist Small Farmers Who are Making a Big Impact in Agriculture

April 30, 2014 Jennifer Martin, National Institute of Food and Agriculture

Farming and ranching is not a one-size-fits-all approach. Agriculture in the United States is a mixing bowl of diversity, and it’s most evident when comparing large- and small-scale farming operations. Having grown up on a small, family farm in Iowa, I saw first-hand not only how important our small...

Conservation

Researcher with NIFA Roots Earns International Prize

April 25, 2014 Scott Elliott, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. Today we look at USDA support for a researcher striving to improve wheat...

Research and Science

Microwave Pasteurization: A New Industrial Process Producing High Quality and Safe Food

April 18, 2014 Hongda Chen, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, like innovative ways to make food safer. More than 90 percent of American...

Health and Safety Technology

Farm Bill Listening Session: New and Expanding Opportunities for the Organic Industry

April 18, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow. Members...

Food and Nutrition

Celebrate Extension's Centennial by Sharing Your Extension Story!

April 16, 2014 Jennifer Martin, National Institute of Food and Agriculture

One hundred years ago, Congress passed the Smith-Lever Act, expanding on the federal government’s partnership with the Land-Grant University System to create the Cooperative Extension System. This is 100 years of Extension making a positive impact in the lives of Americans. Today, USDA’s National...

Conservation

USDA-Funded Researchers Map the Loblolly Pine Genome

April 04, 2014 Scott Elliott, National Institute of Food and Agriculture

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine, including research into trees that could fuel new energy solutions. A team...

Research and Science

APHIS Reaches Out to Tribal Extension Agents

February 21, 2014 Gail Keirn, USDA APHIS Public Affairs Specialist

Helping American Indians develop profitable farming and ranching businesses, engaging tribal youth in 4-H, enhancing natural resources on reservations, and reaching out to tribal communities about topics that are of interest to them are just some of the activities supported by the Federally...

Animals Plants
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