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Scientists Discover Gene to Combat Devastating Wheat Rust

June 27, 2013 Jennifer Martin, National Institute of Food and Agriculture, and Sean Adams, Agricultural Research Service

USDA scientists and their partners have found a molecular tool that will help control wheat stem rust, a fungal disease threatening much of the world’s wheat supply. First reported in 1999 in Uganda, wheat stem rust--caused by the Ug99 pathogen--is a devastating disease in several countries in...

Food and Nutrition Research and Science

USDA Small Business Grant Leads to Erosion Control Breakthrough

June 24, 2013 Scott Elliott, National Institute of Food and Agriculture

June through September is wildfire season in the United States and on June 18 there were already 16 active major fires consuming more than 102,000 acres. As much damage and destruction these fires cause, even more may be on the way when future rains cause mudslides from soil erosion on barren hills...

USDA Results Research and Science

Long-Term Agriculture Science Investment Is Seeing Pay-offs in Georgia

June 19, 2013 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

Today, I am in Athens, Georgia, visiting the University of Georgia (UGA) and meeting with university leaders, faculty, and students to learn about the great work being done here to advance agriculture and solve some of our most pressing challenges. NIFA has a long history of investing in...

Health and Safety Research and Science

Agroecology Program: Ag Research is More than Farming

June 18, 2013 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Some say careers in agriculture are a thing of the past, but don’t tell that to Krish Jayachandran, a professor and co...

Research and Science

Apache Youth Grows Food for His Community

June 04, 2013 Beverly Moseley, NRCS

An Apache youth, Noah Titla, 13, has chosen to follow in the footsteps of generations of San Carlos Apaches by growing and harvesting his own food. His passion for reconnecting growing food with tribal traditions has been a catalyst for increasing awareness of the benefits and availability of fresh...

Conservation Food and Nutrition

NIFA Ag Research Counts

May 28, 2013 Justice Wright, Public Affairs Specialist for USDA’s Research, Education, and Economics Mission Area

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. For over a century, USDA research has spurred innovation and created many great products for...

Conservation Research and Science Technology

Chicago Botanic Garden Sprouts New Beginnings for Individuals and Communities

May 22, 2013 Alexandra Wilson, National Institute of Food and Agriculture

Aaron Serrano was 15 years-old when he was charged with a felony and sentenced as an adult to two years in a Chicago-area prison. Today, at age 18, he has a full-time job at FarmedHere, an aquaponics agricultural producer in Chicago, where his boss calls him “a treasure.” Serrano’s transformation...

Conservation Animals Plants

Mobile Apps Help Dairy Farmers Compute Costs and be Environmentally Friendly

April 02, 2013 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. It’s a digital world – and agriculture is no exception. More and more, farmers and ranchers are moving away from traditional...

Research and Science

You Are What You Eat: Functional Foods’ Role in Improving Health

March 19, 2013 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. For a lot of people, the food we eat gives us energy to get through the day. However, it’s important to realize that food is...

Research and Science

AgrAbility Helps Keep Farmers, Ranchers with Disabilities On the Job

February 05, 2013 Alexandra Wilson, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Although Mark Hosier was told he’d never walk again, the Indiana farmer is running a 500-acre farm and 10-sow showpig business...

Research and Science
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