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Defense of our Nation’s Food Supply – What is USDA Doing and What Can You do to Help?

September 16, 2011 Sheryl Maddux, Deputy Director, USDA Office of Homeland Security and Emergency Coordination

National Preparedness Month is a good opportunity to reflect on progress towards ensuring the security of our Nation’s food supply. The U.S. Department of Agriculture (USDA) considers defense of the food and agriculture sector critical– all the way from farm to fork. Some animal or plant diseases...

Health and Safety Animals Plants Research and Science

Small Investments, Great Results

September 13, 2011 Rob Hedberg, SARE Program Director, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Working in science can be a real pleasure, especially when your research translates into a life changing experience. The...

Research and Science

Teach a Child to Raise Fish…

August 02, 2011 Jill Lee, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Initiatives Research and Science

Supporting the Next Generation of Agriculture

May 12, 2011 David A.

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Initiatives Food and Nutrition Farming

Supporting the Next Generation of Agriculture

May 12, 2011 David Aten

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension. “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs...

Food and Nutrition Farming

Addressing Hunger Through Local and Regional Food Systems

May 10, 2011 Luke Knowles, Marketing and Regulatory Programs

In 2009, 14.7% of U.S. households were insecure, meaning that at some point during the year these households were uncertain of having, or unable to obtain, enough food. In addition to tracking and reporting on hunger in the United States, USDA plays a significant role in helping families acquire...

Food and Nutrition Farming

FoodCorps Brings Nutrition to Rural Montana Schools

April 06, 2011 Crissie McMullan, the Project Director at National Center for Appropriate Technology and Elizabeth Tuckermanty, National Program Leader, National Institute of Food and Agriculture, USDA

In an effort to counter rising obesity rates among children, one Montana group is looking to a younger generation to take the lead in bringing locally-grown, nutritious food to schools in the area. The Grow Montana coalition, in conjunction with AmeriCorps, is accepting applications from March 25 to...

Food and Nutrition Farming

Agriculture Secretary Vilsack Asks Gathering of 4-H Youth to Commit to Public Service, Reach Out to At-Risk Peers

April 06, 2011 Allison Eckhardt, Public Affairs Specialist, USDA’s National Institute for Food and Agriculture

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in...

Initiatives Research and Science

Dakota Farmer’s Success Catches On

March 24, 2011 Andy Zieminski, Sustainable Agriculture Research and Education (SARE)

Dan Forgey has always had an abiding respect for the land that he’s farmed for more than 40 years, which is why, as manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, he strives to build soil health—and yields—sustainably. First, he shifted the farm to 100 percent no-till in 1993...

Food and Nutrition Farming

Flood – and Drought – Tolerant Rice Feeds the World

March 08, 2011 Allison Eckhardt, Public Affairs Specialist, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio. I had it for dinner last night, and I'm sure more than a few of you did as well. For...

Research and Science
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