NIFA

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Say it: nanotechnology. The word alone sounds intriguing, futuristic. But what is nanotechnology? In simple terms...

When I learned I was chosen to lead USDA’s new emergency, multi-agency response framework to combat one of the most serious citrus diseases in the world, I felt both humbled and honored. I relish the opportunity as a scientist to partner with other federal agencies, states, and industry to combat a...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Food ties all of humanity together, and making sure there is enough to go around while conserving our natural resources is...

Balance sheet, database, ledger, fertilizer. Which of these does not belong? Trick question – they all belong and all are important to a farmer, but sometimes even farmers don’t realize just how important. Farmers face a multitude of challenges every day, but record keeping is usually not the first...

American innovation is one of our most special traditions, fueling our nation to new heights over the course of our history. Innovation is critically important in rural America, where research is helping to grow American agriculture, create new homegrown products, generate advanced renewable energy...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. On November 22, the United States and Israel came one step closer to renewing agricultural research and development...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. A man in Arizona threw away an extension cord – and that’s a big deal for some folks who live about 100 miles west of Tucson...

Every week USDA employee volunteers pick ripe herbs and vegetables from the Headquarters People’s Garden and deliver it to DC Central Kitchen, a local community kitchen. So far this growing season more than 1,000 pounds of fresh food has been donated from the garden. This week’s harvest weighed in...

It’s no secret that agricultural work is tough work – and as America’s farm families know, it can be dangerous. Last year, agriculture recorded the highest fatal injury rate of any industry, with the rate of on-the-job fatality in agriculture nearly seven times the rate for all U.S. workers. Adding...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been...