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SNAP


Todos en la Mesa: Making Room for Everyone at the Table

April 19, 2012 Roxana Ulloa Barillas, MPP, Deputy Director, Center for Faith-Based and Neighborhood Partnerships

During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities. More than one out of four Latino families in the United States is food insecure, and many do not know...

Food and Nutrition Initiatives

Fresh from the Garden

April 18, 2012 Audrey Rowe, USDA Food and Nutrition Service, Administrator

I get to learn about a lot of great local initiatives when I make visits around the country. On a recent trip to Dallas, I visited Metrocrest Social Services, a community resource agency in Farmers Branch, Texas, that provides services to families in crisis and helps them make plans for the future...

Food and Nutrition

SNAP Benefits Lessen Depth and Severity of Poverty

April 10, 2012 Laura Tiehen, Food Assistance Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. To help those in need make ends meet, the Federal Government offers a variety of assistance programs. Some provide cash, but...

Research and Science

Urban Farm Supports Local Community

March 28, 2012 Molly McDonough, NRCS Pennsylvania

Located in the heart of a “food desert” in the city of Harrisburg, Pennsylvania, Joshua Farm is a unique one-acre operation that is growing produce for locals through the use of a seasonal high tunnel. The high tunnel (also known as a “hoop house”) makes urban farming possible and extends the...

Conservation

USDA's Food and Nutrition Service Hosts Its First All-Spanish Webinar on SNAP

March 12, 2012 Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

USDA’s Food and Nutrition Service’s (FNS) mission is to provide all eligible children, families, and low-income individuals with the nutrition assistance they need to help them get back on their feet. In order to accomplish this goal, we work with a vast network of partners who help us in the fight...

Food and Nutrition

Ensuring Food Stamp Integrity

March 08, 2012 Kevin Concannon, Undersecretary of Food, Nutrition and Consumer Services, USDA

Cross posted from Politico: As agriculture undersecretary and a former director of state Health and Human Services departments in Maine, Oregon and Iowa, I know the importance of the Supplemental Nutrition Assistance Program, also known as food stamps. In today’s difficult economic times, this vital...

Food and Nutrition

SNAP – A Bridge to Success

March 06, 2012 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Service

It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years. In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits. What has caused these increases? During 2011, the...

Food and Nutrition

Protecting Tax Payer Dollars by Strengthening SNAP

February 07, 2012 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

While fraud in the Supplemental Nutrition Assistance Program (SNAP) is a relatively limited problem, any amount of waste or abuse is too much. As I wrote back in December, we are taking more aggressive steps to root out fraud and abuse as part of this administration’s Campaign to Cut Waste and to...

Food and Nutrition

USDA 2012 Agricultural Outlook Forum: Making Locally Grown Food More Available

January 25, 2012 Deputy Secretary Kathleen Merrigan

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate. I’ve also talked with more and more producers who see the growing market demand for local...

Food and Nutrition

Taking A Closer Look At the Benefits of Farmers Markets

January 03, 2012 Jessica Milteer, Speechwriter/Communications and Governmental Affairs, Food and Nutrition Service

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like...

Food and Nutrition
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