May 28, 2013
Dr. Elise Golan, Director for Sustainable Development, Office of the Chief Economist, U.S. Department of Agriculture
Think big. Think Sear’s Tower big and then multiply by 44. That is approximately the volume of food that is lost from the U.S. food supply annually at retail food stores, restaurants, and homes combined. Now think of all the labor, land, water, fertilizer, and other inputs that went into growing...
Food and Nutrition