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Secretary's Column: The Building Blocks for a Healthier America

January 24, 2014 Agriculture Secretary Tom Vilsack

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage. We are focused on feeding a healthier future, but we are also learning that the country as a whole is...

Food and Nutrition

Expanding SNAP Farmers Market Access through Innovative Partnerships

January 16, 2014 Audrey Rowe, Administrator, Food and Nutrition Service

America’s farmers’ markets are a great source of fresh fruits and vegetables and other healthy foods, and at USDA’s Food and Nutrition Service (FNS), we’ve made it a priority to expand healthy food access through farmers’ markets to those participating in the Supplemental Nutrition Assistance...

Food and Nutrition Farming

Secretary's Column: A New Food, Farm and Jobs Bill to Fight Hunger Here at Home

January 10, 2014 Agriculture Secretary Tom Vilsack

America’s farmers and ranchers work hard every day to put healthy food on our tables. Thanks to their incredible productivity, we have the capacity to produce enough food not only for every American family, but for much of the world. In a nation with such an abundance of food resources, it is...

Food and Nutrition

A Helping Hand for Those Who Serve

December 23, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

The following OpEd was posted by Huffington Post this afternoon: Everywhere I go, I hear stories of seniors, veterans, and the working poor who use the Supplemental Nutrition Assistance Program (SNAP). This includes returned servicemen and women who spent holidays away from their families, missing...

Food and Nutrition

Choosing the Best of ERS's 2013 Popular Charts of Note

December 23, 2013 Mary Bohman, Administrator, Economic Research Service

Did you know… …that small family farms account for most U.S. farms and for a majority of farm assets? …that nonmetro areas declined in population--perhaps for the first time--in 2011-12? …or that the inflation-adjusted value of SNAP benefits declined from 2009 to 2011?

Trade

Dive Deeper Into USDA Data with New APIs

December 11, 2013 Erin Maneri Akred, Presidential Innovations Fellow for Open Data, ERS

Data consumers can now more easily leverage several of the most popular offerings from USDA’s Economic Research Service (ERS)! To meet the needs of a growing community of data users, including application developers and researchers, ERS has just released seven new APIs (Application Programming...

Conservation Technology

Giving the Gift of a Healthier Future this Holiday Season

December 11, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

The following OpEd was posted by Huffington Post this afternoon: No one should go hungry in America, and certainly no child should go hungry, especially at the holidays. We know kids who have access to proper nutrition and develop healthy habits at an early age have a competitive advantage in the...

Food and Nutrition

Reflecting on Hunger this Holiday Season

December 04, 2013 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

A new op-ed, regarding hunger and the importance of the Supplemental Nutrition Assistance Program was pushed this afternoon on the Huffington Post. Last week, I wrote about the continued need for the Supplemental Nutrition Assistance Program (SNAP), particularly in the wake of the automatic benefit...

Food and Nutrition

During the Holiday of Plenty, Remembering Those with Less

November 25, 2013 USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon

This morning, Huffington Post published an op-ed from USDA Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon highlighting the continued need for the Supplemental Nutrition Assistance Program, particularly around the holidays, and reiterating the need for Congress to act on a...

Food and Nutrition

In Case You Missed It: Study Finds Offering Healthier School Snacks Helps Kids Make Healthier Choices at Home

November 18, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Last week, researchers from Michigan State University, Oakland University, Blue Cross Blue Shield of Michigan, and the Michigan Department of Education came out with a new study showing that when schools offer healthier snacks in vending machines and a la carte lines, students’ overall diets improve...

Food and Nutrition
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