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Un Lugar en la Mesa para Promotoras

February 19, 2013 Roxana U. Barillas, Subdirectora del Centro para Organizaciones Religiosas y Comunitarias del Departamento de Agricultura de EE.UU.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado - en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no...

Food and Nutrition

A Place at the Table for Promotoras

February 19, 2013 Roxana U. Barillas, Deputy Director, USDA Center for Faith-Based and Neighborhood Partnerships

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and...

Food and Nutrition

Investing in SNAP Integrity: Examining the Adequacy of SNAP Benefits

January 22, 2013 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

As the Federal agency responsible for carrying out the Supplemental Nutrition Assistance Program’s mission, we are constantly taking actions to improve program integrity. In 2012, we enacted tougher financial sanctions to punish those who abuse the program; sent letters to the CEOs of Ebay, Facebook...

Food and Nutrition

Join USDA in Helping those Affected by Hurricane Sandy

November 19, 2012 Wayne Maloney, Office of Communications

In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to...

Conservation Food and Nutrition Rural

Collaboration Key to Aiding Hurricane Sandy Victims

November 09, 2012 Toni Abernathy, Director, Office of Emergency Management, USDA’s Food and Nutrition Service

Tough times and dire circumstances have a longstanding history of bringing America’s communities and organizations together. The recent storms that descended on much of the nation’s Mid-Atlantic and Northeast regions have underscored these important partnerships. For many of the stricken areas...

Conservation Food and Nutrition

The True Big Apple

August 28, 2012 Eddie Ortega, Outreach Strategist, Northeast Region, USDA Food and Nutrition Service (FNS)

During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City. She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community...

Initiatives Food and Nutrition

In Pennsylvania, Farmers Markets Offer Opportunity to Producers and Communities

August 17, 2012 Joani Walsh, Deputy Under Secretary for Marketing and Regulatory Programs

Pennsylvania is among the country’s top ten states represented in the USDA’s National Farmers Market Directory. I recently completed a trip through the Fruit Belt to the Lehigh Valley and Philadelphia to see how USDA’s support of farmers market development is impacting communities and helping...

Food and Nutrition Farming

Hunger Doesn’t Stand a Chance in Michigan

July 13, 2012 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger.

Food and Nutrition

What Can the Food Environment Atlas Tell You?

July 06, 2012 Agriculture Deputy Secretary Kathleen Merrigan

Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us? A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are...

Conservation Food and Nutrition

Sazón y Salud: Goya apoya al programa nutricional MiPlato

June 25, 2012 Jessica Larson, USDA Center for Faith-based and Neighborhood Partnerships

Goya, la compañía hispana de comida más grande en los Estados Unidos, es parte de la campaña de la Primera Dama Michelle Obama ¡A Moverse! (Let’s Move!) la cual está enfocada en motivar a los padres de familia a tener una vida saludable para ellos y sus familias. Al asociarse con el nuevo ícono...

Spanish Food and Nutrition Initiatives
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