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On the One Year Anniversary of Hurricane Sandy, USDA Looks Ahead

October 29, 2013 Wayne Maloney, Office of Communications

All this week, Americans are pausing to reflect on the devastation caused when Hurricane Sandy slammed ashore on the eastern seaboard. Over 160 people died, property was damaged, lives were disrupted, families were torn apart and jobs were affected. USDA helped the recovery effort in a number of...

Conservation Food and Nutrition Forestry Animals Plants

Helping SNAP Recipients Prepare for November 1st Benefit Changes

October 28, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Supplemental Nutrition Assistance Program (SNAP) recipients will see their monthly benefits decrease beginning on November 1 st. As USDA’s top official in charge of the program, I want to ensure that SNAP recipients know that this change is coming and understand what it means for you and your...

Food and Nutrition

Celebrate National Hispanic Heritage Month with MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato National Hispanic Heritage Month, celebrated annually from September 15 th to October 15 th, pays tribute to the history, culture and traditions of...

Food and Nutrition

Celebre el Mes Nacional de la Herencia Hispana con MiPlato

September 25, 2013 Kevin Concannon, Under Secretary, USDA Food, Nutrition and Consumer Services

For an English version of this blog, please click here: http://blogs.usda.gov/2013/09/25/celebrate-national-hispanic-heritage-month-with-miplato Mes Nacional de la Herencia Hispana, se celebra cada año del 15 setiembre al 15 de octubre, para rendir tributo a la historia, cultura y tradiciones de los...

Food and Nutrition

Secretary's Column: Continuing the Fight Against Childhood Obesity

August 23, 2013 Agriculture Secretary Tom Vilsack

Ensuring the health and well-being of our nation’s children is a top priority for President Obama, and for all of us at USDA. We have focused in recent years on expanding access, affordability and availability of healthy foods for families and children. Recently, we learned of some promising new...

Food and Nutrition Farming

Farmers in Alabama Reach More Customers with Electronic Benefit Transfer

August 09, 2013 Erin Swanson-Hall, Southeast Region Deputy Regional Administrator and Aaron Wiley, Southeast Region Public Affairs Specialist, USDA Food and Nutrition Service

What Agriculture Under Secretary Concannon calls a win-win situation, is taking root in rural Alabama with help from USDA’s Food and Nutrition Service and state officials. Local farmers’ markets are getting authorized to accept Electronic Benefit Transfer (EBT) cards which will allow them to expand...

Food and Nutrition Farming

SNAP Combats Food Insecurity, Improves Long-Term Health Outlook for Low-Income People

August 08, 2013 Food, Nutrition and Consumer Services Under Secretary Kevin Concannon

USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children. The study, funded by USDA’s Food and Nutrition Service and conducted by...

Food and Nutrition

Turning the Tide on Early Childhood Obesity

August 07, 2013 Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition and Consumer Services

Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be...

Food and Nutrition Farming

Farmers Markets as Community Centerpieces

August 05, 2013 Anne L. Alonzo, Agricultural Marketing Services Administrator

Farmers markets have become a critical ingredient to our nation’s economy, food systems, and communities. Connecting rural to urban, farmer to consumer, and fresh ingredients to our diets, farmers markets are becoming economic and community centerpieces in cities and towns across the U.S. Over the...

Food and Nutrition Farming

Healthy Incentives Pilot Shows Small Investment Leads to Big Impact

July 24, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Earlier today, Secretary Vilsack announced the results of the Healthy Incentives Pilot (HIP) , a pilot project designed to test the impact of incentivizing fruit and vegetable purchases among SNAP recipients. The pilot showed that an ongoing investment of less than 15 cents per person per day may...

Food and Nutrition Farming
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