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SNAP


Minority Farmers and Stakeholders Offer Ideas to Improve USDA Programs and Delivery

August 15, 2011 David Glasgow, Public Affairs Specialist, Tennessee Rural Development

One ag-educator expressed the feelings of many at the first meeting of the USDA Advisory Committee on Minority Farmers when he concluded, “This meeting is a progressive step in the right direction. USDA should be commended for doing this, and should convene this kind of public forum more often.” A...

Food and Nutrition Rural

Focus on Hunger Among Latinos: President Obama and USDA’s Lisa Pino Visit National Council of La Raza

August 08, 2011 Gretchen Ruethling; Office of Strategic Initiatives, Partnerships, and Outreach; Food and Nutrition Service

In the U.S., Hispanic households experience hunger at rates that are higher than the national average. According to USDA research, one out of every four Hispanic households in the U.S. is food insecure, compared with a national average of 15 percent. Hispanics also participate in the Supplemental...

Food and Nutrition

USDA Joins First White House Hispanic Policy Conference

July 21, 2011 Lisa Pino, Deputy Administrator for the Supplemental Nutrition assistance Program

Last week, community leaders from all over the country visited Washington DC to join the White House for the first Hispanic Policy conference in our nation’s history. The goal was to get a dialogue going between administration officials and community leaders on an array of topics of particular...

Food and Nutrition

A Church in Phoenix Opens its Doors to Access Food

July 19, 2011 Marissa Duswalt, Truman Albright Fellow, and Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Let's Move! blog: For families in Phoenix, Arizona, buying groceries through the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) and putting needed nutrition assistance on the kitchen table just got a little easier. Thanks to Reverend Eve Nuñez, a new...

Food and Nutrition Initiatives

Using SNAP Benefits to Grow Your Own Food

July 06, 2011 Nikki Salzman, Outreach Intern, USDA Food and Nutrition Service

Every month, more than 44 million people use SNAP to get nutritious food. Most of us probably imagine participants buying items like tomatoes, squash, and apples with their benefits. But did you know that SNAP can also help people grow their own food? With SNAP, participants can buy seeds and edible...

Food and Nutrition Initiatives

FACT vs. FICTION: USDA’s Supplemental Nutrition Assistance Program

June 24, 2011 Aaron Lavallee, Office of Communications, USDA

Over the last 15 years, the USDA has made great strides in our efforts to reduce fraud and abuse in its programs. Payment accuracy has never been higher: in FY 2010, 96.19 percent of all benefits were issued correctly, the fourth consecutive year the program has achieved a historically high rate...

Food and Nutrition

Saving Taxpayer Money through Nutrition Assistance Delivery

June 20, 2011 Kevin Concannon, Undersecretary for Food, Nutrition, and Consumer Services

Saving taxpayer money is an important focal point today, not just here in Washington, but in living rooms all across the country. At USDA, we’re achieving this by improving the way Supplemental Nutrition Assistance Program (SNAP) benefits are being delivered to millions of low-income Americans...

Food and Nutrition

Campaign to Cut Waste: Fighting Fraud and Slashing Errors

June 20, 2011 Jeff Zients, Deputy Director for Management at the Office of Management and Budget.

Cross posted from the White House blog: Just days after the White House launch of the Campaign to Cut Waste, an Administration-wide initiative to crack down on unnecessary spending, two federal agencies announced new progress in fighting fraud and cracking down on improper payments. In a dose of bad...

USDA Results Food and Nutrition

Food and Nutrition Service Helps Southern States Hit Hard by Disasters

May 23, 2011 Debbie Smoot, Southeast Regional Public Affairs Director, USDA Food and Nutrition Service

A bout of flooding and tornadoes throughout parts of the Southeast have left thousands of people in need. Several USDA agencies have been working for weeks with state and local officials, as well as individuals, businesses, farmers and ranchers, as they begin the process of helping to get people...

Food and Nutrition

Feeding South San Antonio Is a Labor of Love and a Product of Partnership

May 20, 2011 Jesse Garcia, Public Affairs Specialist

Food Banks across the country help millions of families in need keep their kitchen cabinets from going empty. Much of the food given out comes from donations; however USDA’s Temporary Emergency Food Assistance Program, or TEFAP, helps food banks stretch their donations by making USDA commodity foods...

Food and Nutrition
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