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Petroglyphs, Grinding Rocks and Hollywood Meet in NRCS Training Session

March 24, 2016 Anita Brown, and Chris Robbins, Natural Resources Conservation Service

The day was brisk, the air was fresh, and the subject of the day was captivating. Sixteen Natural Resources Conservation Service ( NRCS) field conservationists in California had just sat through a day of classroom-style instruction on cultural resources policy, law and identification. Now they...

Conservation

Connection Between Children's Emotions, Mental Skills and Eating Habits

March 22, 2016 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

American children are gaining weight. Obesity now affects one in six children and adolescents in the United States, according to the Centers for Disease Control and Prevention. It’s a major concern because extra pounds can increase risk for developing serious health problems in children, including...

Food and Nutrition Research and Science

Organic Sound and Sensible Initiative: Spanish Resources

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

The Agricultural Marketing Service’s (AMS) National Organic Program (NOP) works every day to ensure that products with the USDA organic seal meet consistent, uniform standards. In addition to its rigorous certification process and oversight to protect the integrity of the organic seal, the program...

Conservation Food and Nutrition Farming

Iniciativa Orgánica Sound and Sensible: Recursos en Español

March 17, 2016 Miles McEvoy, Deputy Administrator of the National Organic Program

El Programa Nacional Orgánico (NOP, por sus siglas en inglés) del Servicio de Comercialización Agrícola (AMS, por sus siglas en inglés) trabaja todos los días para asegurar que los productos con el sello USDA Organic cumplan con estándares consistentes y uniformes. Además de su riguroso proceso de...

Conservation Food and Nutrition Farming

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Big Schools Make Big Changes in School Meal Delivery

March 10, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. For more than 250,000 students in the Los Angeles Unified School District (LAUSD)...

Food and Nutrition

Outstanding Summer Sites Offer Tips for Improving Summer Meal Programs

March 04, 2016 Michelle Chirby, Program Specialist, Western Region, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some...

Food and Nutrition

Giant Sequoia Trees Face "Drying" Times

February 17, 2016 Diane Banegas, U.S. Forest Service

“A mature Giant Sequoia can use 500-800 gallons of water every day during the summer,” said Anthony Ambrose, a tree biologist at U.C. Berkeley. “That’s a lot of water necessary for just one tree.” For the first time in at least 125 years, Giant Sequoias in the southern Sierra Nevada Mountains of...

Forestry

USDA Scientists Take an Organic Approach to Improving Carrots

February 09, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Organic carrots are coming into their own. About 14 percent of U.S.-produced carrots are now classified as organic, making...

Research and Science

Western Water Threatened by Wildfire

February 08, 2016 Robert Westover, U.S. Forest Service

By Tom Fry, Western Conservation Director, American Forest Foundation Tom Fry is the Western Conservation Director of the American Forest Foundation (AFF). AFF and the U.S. Forest Service hold a long-standing partnership in pursuit of protecting and conserving the important forest benefits that come...

Forestry
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