California

Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship. Arcadia is...

A small but enthusiastic group of volunteers joined a famous bear and well-known owl to support an international competition attended by more than 100,000 people from all over the world. The U.S. Forest Service was a proud partner of the 2015 World Special Olympics in Los Angeles recently. Employees...

From the classroom to the farm to the boardroom, women in agriculture are helping to pave the way for a better future. As leaders, it is our responsibility to make sure the next generation of women are educated, encouraged and empowered to take on the challenges of meeting the world’s growing food...

This week Deputy Under Secretary for Food Safety Alfred V. Almanza, California Department of Agriculture Secretary Karen Ross, and Oakland A’s player Mark Canha visited a California elementary school to teach students about food safety. The visit is part of a USDA effort to promote public...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. What started as a project to test the effectiveness of childhood obesity prevention methods has turned into a community-wide...

Smoke from wildfires can have an enormous impact on the public and on fire personnel, affecting health, interfering with transportation safety and upsetting tourism and local economies. Trent Procter, like all U.S. Forest Service Air Resource Advisors, is a technical specialist with expertise in air...

On Thursday, September 17, at 11 a.m. Eastern, Deputy Secretary Krysta Harden will sit down with a panel of veteran farmers and veteran training organizations for a live Google+ Hangout to discuss opportunities available through USDA for returning service members who are looking for long-term...

There’s been a lot of talk over the last several years about the nutrition of school meals – where the ingredients come from, how they’re prepared, what the food tastes like, and how the meal is presented. These are all important conversations for elevating the quality of school food service and...

Locally-sourced fish baked in fresh herbs and oil topped with a fresh cilantro slaw…It sounds like a dish from a five star restaurant, but it’s just one of many recipes registered dietitian and director of nutrition services Jenn Gerard offers students for lunch in her California school district...

As part of our ongoing #womeninag series, we are highlighting a different leading woman in agriculture each month. This month, we profile Carissa Koopmann Rivers, a fifth generation cow/calf rancher from Sunol, Calif., where her family established the Koopmann Ranch in 1918. The Koopmann family has...