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California


USDA Conservation Innovation Grant Helps Rice Growers Reduce Greenhouse Gas Emissions and Voluntarily Participate in California's Carbon Market

July 10, 2015 Kari Cohen, Special Assistant to the Deputy Chief of Science and Technology, NRCS

Imagine a rice farmer in Arkansas altering his water management techniques to deliver water more efficiently and use fewer days of flooding, allowing for more precise water and nutrient management while maintaining consistent yields. After a decision by the California Air Resources Board (CARB), in...

Conservation

Drones can be Deadly for Wildland Firefighters

July 06, 2015 Robert Westover, Office of Communication, U.S. Forest Service

Imagine if a hostile country sent an Unmanned Aircraft System or UAS, otherwise known as a drone, to disturb the efforts of firefighters during a catastrophic wildfire. The confusion that might ensue could cause loss of life and property as flames jump fire lines simply because resources have been...

Forestry

The Morrill Act: 153 Years of Innovations for American Agriculture

July 02, 2015 Sonny Ramaswamy, Director, National Institute of Food and Agriculture

July in America. It is summer time and school’s out. It is about vacations and maybe a trip to the beach. It is Independence Day—the 4 th of July—and parades and fireworks. It is about barbecues, hotdogs, and burgers. 2015 marks America’s 239 th birthday. July is also the month for another important...

Initiatives

A Celebration of Homeownership

July 01, 2015 Tony Hernandez, Rural Housing Service Administrator, USDA

Homeownership Month 2015 is already coming to the end, and I couldn’t be happier with the celebrations I’ve participated in, read about or listened to stories of. In 30 days I have visited seven states across our nation to meet the people that work for and with USDA Rural Development to help make...

Rural

Feed Thy Neighbor: South LA Youth Use Neighborhood Gardens to Educate, Better Community Health

June 25, 2015 Amanda M. Hils, National Institute of Food and Agriculture

It began with the desire of a group of South Los Angeles high school students to increase access to more effective nutrition education at their school. They started small—a monthly guest speaker, bags of veggies, cutting boards, and nutrition education. Now, their efforts have blossomed and...

Food and Nutrition Farming

USDA Launches Environmental Markets Website

June 24, 2015 Kari Cohen, Natural Resources Conservation Service

On April 13, 2015, the U.S. Water Prize was awarded to the Electric Power Research Institute (EPRI) for its innovative effort to develop and establish a multi-state water quality trading program in the Ohio River Basin. Through this program, utilities are paying farmers to implement conservation...

Conservation

Supporting Local Rural Economies while Improving Forest Health

June 22, 2015 Carita Chan, Research & Development, U.S. Forest Service

This blog post was written with support from Amie Anderton (Intermountain Region), Lindsay Buchanan (Washington Office), and Teresa McClung (Pacific Southwest Region). Calaveras County, nestled in the Gold Country and High Sierra regions of California, has a long and storied past. It is the setting...

Forestry

In Recently Burned Forests, a Woodpecker's Work is Never Done

June 18, 2015 Stephanie Worley Firley, U.S. Forest Service Eastern Forest Environmental Threat Assessment Center

Following a wildfire, some might see dead trees. Woodpeckers see possibilities. The black-backed woodpecker is one such bird—a burned forest specialist—who readily chooses fire-killed trees (snags) in which to drill cavities for nesting and roosting. When the woodpecker moves on, its cavity turns...

Forestry

And the Winner of the Smokey Bear Poster Contest is...

June 17, 2015 Tiffany Holloway, Office of Communication, U.S. Forest Service

For 54 years, the U.S. Forest Service and the National Garden Clubs Inc., have worked together to sponsor the National Smokey Bear and Woodsy Owl poster contest that reaches elementary children throughout the U.S. This year’s grand prize winner is Audrey Morga, an 11-year old, and a fifth grader at...

Forestry

Gleaning Sweet Potatoes for a Good Cause

June 11, 2015 Jan Suszkiw, Agricultural Research Service

After grading and collecting research data, Larry Adams and his crew fill sweet potato sacks for delivery to the Leland Food Pantry in Leland, Mississippi. There, the freshly dug sweet potatoes will be distributed to low-income families and other needy members of the community. Adams, an...

Food and Nutrition
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