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California


European Grapevine Moth Cooperative Eradication Program: A Model for Fighting Future Invasive Species Threats

November 02, 2016 Osama El-Lissy, APHIS Deputy Administrator

I was thrilled to celebrate with key partners and contributors in Napa County, California, recently at an event to recognize the critical safeguarding accomplishment we achieved together, that of eradicating the invasive European grapevine moth (EGVM) from the United States. Leaders from the USDA...

Animals Plants

Unique Conservation Partnership Helps Create Win-Win Situation

October 18, 2016 Ciji Taylor, Natural Resources Conservation Service

By keeping their grasslands intact, two Colorado ranches are reducing greenhouse gas emissions and protecting vital wildlife habitat, all while earning additional revenue. It may seem too good to be true, but it is thanks to a unique partnership spearheaded by the Climate Action Reserve, one of...

Conservation

It's Not Too Late to Celebrate National Farmers Market Week!

August 12, 2016 Elanor Starmer, Agricultural Marketing Service Administrator

National Farmers Market Week is a good example of why I say it’s an exciting time to be in agriculture. More than ever, all segments of the food industry are coming together to provide consumers with foods fresh from the farm, and farmers markets lead the way. As I visited markets in Alexandria, La...

Food and Nutrition Farming

Saving Florida's Citrus Industry Through Collaboration and Innovation

August 04, 2016 Kevin Shea, Administrator, USDA Animal and Plant Health Inspection Service

The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP). The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations. But all is not...

Animals Plants

Simple, Inexpensive Camera System Detects Foodborne Toxins

July 12, 2016 Sandra Avant, Public Affairs Specialist, Agricultural Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. As the weather heats up this summer, many of us are firing up our grills and going on picnics. But one thing we all want to...

Health and Safety Research and Science USDA Results

A Conversation with USDA Leader Lanon Baccam

July 01, 2016 Katelyn McCoy, USDA Office of Communications

Lanon Baccam serves as the Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS). Baccam oversees the domestic programs within FFAS, including Farm Service Agency and Risk Management Agency. Baccam also serves as the USDA Military Veterans Agricultural Liaison. Being an Army...

Initiatives Conservation

UC Sheep Shearing School Prepares Students for Gainful Employment

June 29, 2016 Scott Elliott, National Institute of Food and Agriculture

USDA’s National Institute of Food and Agriculture (NIFA) administers the Smith-Lever capacity grant program . The Smith–Lever Act established the cooperative extension services program administered through land-grant universities. Today, a guest blog from Jeanette Warnert, University of California...

Initiatives

Seizing the TechHire Opportunity in Rural America

June 27, 2016 Agriculture Secretary Tom Vilsack and Jeffrey Zients, Director of the National Economic Council and Assistant to the President for Economic Policy

Cross-posted from the WhiteHouse.gov blog: There’s an exciting trend underway across the country. More and more, major companies are leaving offshore hubs and turning to rural communities in America for high-quality IT talent. In addition to a narrowing wage gap and higher quality of work in these...

Technology

Wildlife Underpass to Benefit Animals, Drivers

June 23, 2016 Paul Meznarich, US Forest Service

Every year in the U.S. roughly 200 people are killed in as many as 2 million wildlife-vehicle collisions and at a cost of more than $8 billion, according to the Western Transportation Institute. But the U.S. Forest Service’s Pacific Southwest Research Station scientists, along with their...

Forestry

Celebrating Food and Culinary Connections: Schools Serve up California-grown Food on "California Thursdays"

June 09, 2016 Debra Eisenbarth, Child Nutrition Programs, Food and Nutrition Service

June is National Fresh Fruit and Vegetable Month! To celebrate this, we’re showcasing the important work of California Thursdays, a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown...

Food and Nutrition
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